Yes, you guessed what would happened next?:) They are a splendid treat to the taste buds. Especially homemade ones, nothing can beat homemade! Enjoy them as it is or douse them generously with ketchup and have at it. Come back to pour your valuable feedback! Enjoy!
Puff Pastry Sheet : 2
Egg (beaten) : 2 no (for egg wash)
For Chicken Masala :
Chicken Breast : 2 (chopped small)
Turmeric Powder : 1/4 tsp
Kashmiri Red Chilly Powder : 1 tsp
Corainder Powder : 1 tsp
Garam Masala : 1/2 tsp
Fennel Powder : 1 1/2 tsp
Ground Pepper : 1/4 tsp
Onion : 2 medium, (chopped, small)
Ginger-Garlic Paste : 2 tsp
Green Chillies : 1-2 (chopped)
Cilantro/Coriander leaves : 2 tbsp (chopped)
Salt to taste
How to make Chicken Puffs – Spicy Chicken Puffs :
1. Thaw the puff pastry sheet at room temperature for 30 minutes or depending on the instructions given in the pack.
2. Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them.
3. In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. Cover and cook till the chicken has cooked well and turns light brown. Let it cool; shred the cooked chicken and keep it aside.
4. Heat a oil in non-stick pan, add chopped onions and saute till translucent. Add ginger-garlic paste and green chilly, saute for couple of minutes.
5. Add the cooked shredded chicken and saute well. Taste and adjust the seasonings.
6. Add the chopped coriander leaves and mix well; remove from the heat and keep it aside.
7. Roll out the puff pastry sheet and cut into 6 equal pieces, cut through the folds on it and then, cut the three big pieces into two each pieces onto a square shape.
8. Take 1 tbsp of cooked masala and keep on the middle of each pastry slice.
9. Try to fold the pastry slice diagonally and for the pastry to stick in the center just dab it with some egg wash or water.
10. Optional – Do some egg wash on top of the pastry for some glossy finish, you could even add some sesame seeds on top for a perfect bakery effect.
11. Arrange them on a greased baking tray lined with parchment paper.Bake for 15-20 minutes until the top turns golden brown.
Notes :
- Let the chicken masala cool down completely before setting it in the oven, if its done when hot the pastry would be sticky and stretch.
- Temperature setting and cooking time may vary depending on oven so adjust the timing accordingly.
Related Posts :
Hi Saira, First of all I’m very sorry for the delayed reply. Somehow I guess I missed replying your comment:( Sorry can’t be of much help here.I live in US. Try in supermarket frozen section. Anyway will try to touch base my friends in Mumbai and will let you know.
Once again sorry for the delayed reply
Thanks,
Sangeetha
Nice receipe, where in Mumbai wl u get d puff pastry sheets.
great blog..!nice pics
I love your recipe..I will try it soon in my kitchen..!
thanks for sharing it with us..its really useful..!
Thank you so much I'm so happy that you like the recipes posted here. Suggestions are always welcome! I'm already adding the step by step pictures as collage. Kindly let me know if you find it difficult, but i will improve it by numbering the steps in images in future.
Hope to see you around more!
Sangeetha
I realy appreciate your efforts for this wonderful website. I used to browse for recepies here… Eveything is excellent… I really love all of them…. I have a suggestion if you won't mind. If you could add pictures of each steps, then it will be more helpful for everyone to get a clear idea.. Thank you.
hai,ilove ur dishes…..i need pastry sheets…can u suggest some places where i get this.delhi,or in varanasi
i love ur recipies….but idon"t know where i will get pastry sheets….iam looking for it since one year…..can u suggest some places…
You're welcome Shil!! It's a pleasure to know that your guests enjoyed this.Thanks for taking time to share your feedback here, appreciate it very much! Hope you continue to enjoy recipes posted here..Thanks again!
Cheers!
Sangeetha
I made this a few days back when I had people over. It was a huge hit- so thank you very much for this excellent recipe! Everyone loved it! Will definitely look up your other recipes too.
Hi, You're welcome! I wish I have your name. :-)Thanks a lot for your sweet words. Am very happy to know that you like this humble space. Thanks for taking time to post a comment here. It means a lot to me. Please do try out other recipes too and don't forget let me know the outcome, hope you will like it.
All the best!
Sangeetha
thanks for the reply….i love to try it,but i don't have a baking oven…no probs,will try later..
i like ur page so much,infact it helps me a lot..thanks a tone…
i m putting a comment for the first time,nd i got a reply..i m so glad…
always be eager to watch ur new new recipes….gud going..!
Thank you Rumana.:)
Thanks Arthy!:)
Thanks a lot for your sweet words. Am very happy to know that you like this space. Thanks for taking time to post a comment here. It means a lot to me. Please do try recipes and let me know the outcome… hope you will like it.
Happy Cooking!
Sangeetha
Thanks Priya!
Hello, Unfortunately, you cannot use the microwave for these puffs…they have to be baked. However i seen puff recipes using a toaster oven, though i have never tried it.I hope this answers your question.
Am in love with your puffs, cant resist to them..
Nice Pics! Nice Page! Cud follow ur recipe well, Thanks a lot for such wonderful recipes! U must be truly enjoying while cooking! B4 reading ur recipe, Heart says "Kothiyavunu"!
how can i make this in a microwave?
deliciously done looks wonderful
perfectly made puffs….delicious
Simply superb..