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Bachelor Recipes Italian Kids Recipes Quick & Easy Shrimp/Prawns

Shrimp Broccoli Creamy Penne Pasta Recipe

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Saying hello after soooooooo long with easy Shrimp Broccoli Creamy Penne Pasta. How are you all?

Shrimp Broccoli Creamy Penna Pasta |kothiyavunu.com

I can’t believe I haven’t posted on here for almost 5 months! Hope everyone is doing good. Nothing wrong here, I have been unbelievably busy with my work and having lethargic lazy summer days :)… fun,  bbq, trips, are in the menu, I can’t complain much though…you just need to take the time to enjoy the moment when you can…Isn’t it? but yes I know I ignored updating, which is really bad.:( I promise you all that from now onwards I will try my level best to update on regular basis, Thanks  to everyone who kept this site alive with your valuable feedback in my absence! Much appreciated!

Lets kick-start the wagon once again with a simple creamy pasta with shrimp-prawns and broccoli recipe 🙂 Pasta, shrimp, and broccoli, all cooked in a low-fat cream sauce and the low-fat cream sauce is made with light cream cheese and chicken broth instead of using heaving whipping cream.That is what makes this meal different, healthy and delicious. You can put your own spin on it.You can also make it with chicken and veggies of your choice. This dish always sure to get thumbs up, also sure to please even the pickiest eaters!

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Shrimp Broccoli Creamy Penna Pasta |kothiyavunu.com

How to Make Shrimp Broccoli Creamy Penne Pasta :

Shrimp Broccoli Penna Pasta |kothiyavunu.com

Shrimp Broccoli Creamy Penne Pasta Recipe

No ratings yet
Course: Main
Cuisine: Italian
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
Servings: 4
Calories:
Author: Sangeetha
An easy peasy Shrimp Brocoli Creamy Penne Pasta that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Print Recipe

Ingredients

  • Uncooked Pasta I used Penne, you can use any kind of pasta : 3 cups
  • Shrimp/Prawns : 1 lb peeled and deveined
  • Fresh Broccoli florest : 2 cups
  • Garlic cloves : 3 minced
  • Onion : 1/4 chopped
  • Olive oil : 2 tbsp
  • Chicken broth : 1/2 cup
  • Fat-free or Low-fat Cream Cheese : 1/2 cup
  • Dried Basil : 1/2 tspParmesan cheese : 1/4 cup
  • Lemon juice : 1/2 tsp
  • Freshly grounded Whole Black Pepper : 1/4 tsp
  • Salt to taste

Instructions

  • Cook pasta according to package (Or) Bring water to boil in a big pot filled to its half and add salt,and pasta. Cook over medium flame for 10-15 mins until al dente(cooked and tender).Make sure its not over cooked. Drain water and wash it immediately by running it under cold water to remove the excess starch.(Note : This stops the cooking process and prevents the pasta from getting soggy.) Add a tsp of olive oil to the cooled pasta and keep aside.
  • Heat a large nonstick skillet over medium-high heat. Add olive oil; sauté garlic and onion saute until tender.
  • Add shrimp to the pan. Cook for 3-5 minutes or until the shrimp is pink and done.
  • Add broth and broccoli florets and cook for a minute now add cream cheese, stirring until combined, bring to a boil. Reduce the heat and simmer for about 2 minutes.
  • Stir in cooked pasta and add dried basil; toss to coat. Cook for a minutes or so.
  • Remove from heat. Sprinkle parmesan cheese, and lemon juice. Season with freshly ground pepper to taste.Serve immediately and enjoy!

Notes

You can replace penne pasta with any of the pasta like spiral, fusili, spaghetti, macaroni , farfelle or any other pasta of your choice.
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Shrimp Broccoli Creamy Penne Pasta |kothiyavunu.com

Try this easy peasy Shrimp-Prawns Broccoli Creamy Penne Pasta that’s simple, flavorful and incredibly hearty and let me know your opinion…Enjoy!

Happy Cooking!
Sangeetha

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« Sorry for the lack of updates!
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Comments

  1. sangeetha says

    August 31, 2014 at 3:47 am

    Thanks everyone! I really appreciate your time.

    Cheers!
    Sangeetha

  2. sangeetha menon says

    August 23, 2014 at 1:31 am

    So yumm. Prawns give the whole dish a new twist isnt ? Wow …

  3. Julie says

    August 21, 2014 at 6:26 pm

    glad to see u back,pasta looks delish 🙂

  4. coconutcraze says

    August 21, 2014 at 2:42 pm

    You are back with a bang! This looks amazing…the pictures so appealing and the dish very delicious! Welcome!

  5. Preetha Soumyan says

    August 21, 2014 at 9:31 am

    Welcome back with a BANG…. lovely to hear that u enjoyed ur trip and laziness.. cool… this is also needed in your life…and pasta recipe looks fresh, creamy and drooling…with a cheers of wine..beautiful pic too

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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