Kothiyavunu.com

Flavors remind 'God's Own Country'

Join 100,201 other subscribers!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.

Uncategorized

Mango Almond Farina Bread – Mango Almond Rava Cake Recipe

Have you tried Mango Almond Farina Bread?

I don’t make many breads at our house because my kids isn’t a huge fan of most of the breads I would enjoy. However, when I saw this recipe for Mango Farina Bread at Inji Site, I knew it would be a quick bread that would definitely get eaten at our house! 


This is very easy to make, it took only 10 minutes to get in the oven. I’m not sure what happened with the cooking time, but my bread was ready in 30 minutes, In fact, I think I probably overcooked it a bit. Still, it was yummy…It’s hearty and is definitely my new go-to roll recipe…Enjoy!
Mango Almond Farina Bread Recipe – Mango Almond Rava Cake Recipe
Preparation time : 10 minutes
Baking time : 30-35 minutes
Makes : One full loaves


Ingredients :
Dry Ingredients :
Farina/Sooji /Rava : 2 cups and 2 tbsp
Rice Flour : 3 tbsp
Sugar : 1 cup
Almond : 1/2 cup (finely chopped)
Baking Powder : 2 tsp
Cardamom Powder : 2 tsp
All Spice Powder : 1 tsp (Optional)
Salt : a pinch

Wet Ingredients :
Oil  : 1/2 cup
Mango Pulp : 2 cups and 2 tbsp
Egg : 1
Lime Juice : 1 tbsp
For Garnish : 
Slivered Almonds : as needed

How to make Mango Almond Rava Cake :

1. Preheat the oven to 375 F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. Set aside.
2. Mix all listed above dry ingredients together until well-blended. 
3. Now add the wet ingredients to the above mix and mix thoroughly.
4. Let the batter sit for 10 minutes, so that sooji soak up the liquids.
5. Pour into the prepared pan and sprinkle the top with the almonds.
6. Bake for about 30-35 minutes. The bread is done when a tooth pick is inserted into the center of the loaf comes out clean. 
7. Cool in the pan on a rack until just warm; turn out of the pan onto the rack to cool completely. Serve and Enjoy!
Notes : 

  • For eggless version; omit two tbsp of rice flour and add one more tbsp of mango pulp.
  • Wrap the uneaten bread well in plastic; this freezes well.

Click here for more Bread Recipes


Cheers!
Sangeetha 
5/5 (1 Review)
5/5 (1 Review)


Sharing is Caring!

Comments

  2. Anonymous says

    Thank you so much for such a lovely recipe using mango pulp, rava and cardamom. It was awesome bread. very nice texture and tastes wonderful. the flavors blends very well. kindly post other healthy recipes using sooji/rava.

  3. kothiyavunu.com says

    @ Savitha, Sorry for the delayed reply, was in vacation..saw it only now..Either you can search Cakes & Bakes Index on top or below the content on Browse by Tag, but as of now I don't have a specific recipe for eggless cake, but if i find will definitely have it posted and shall post pressure cooker cake recipe for you sure savitha 🙂 Thanks a lot for your support and encouragement..Really appreciate it!

  4. Savitha Harish says

    Hi, I was actually searching for eggless cake recipe. Can you please let me know, under which section i need to search? Also, Please post the methods for doing pressure cooker cake.

  8. vincent says

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

  12. Namitha says

    That looks wonderful.Still haven't tried to bake anything with mango.Got to try this when I get a new can of mango pulp 🙂

  13. JishasKitchen says

    wow..the bread looks so perfect, soft and delicious….rava vechu undakkiya bread nyan kazhichittilla…will surely give it a try…yum

  24. Babli says

    Very interesting and innovative recipe. Bread looks soft, spongy, flavourful and yummy. Gorgeous presentation.

  29. Lyndsey says

    I would love to try this one. I have been wanting to make something with cardomom in it, I don't know why just a craving I guess!

  47. sangeeta says

    Loved the almonds in this cake . I have posted one without almonds and that is one oft repeated recipe in my home 🙂

JOIN US!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.

Pick Your Favourite!

Featured In

Media Mention 2|kothuyavunu.com