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Milk Peda Recipe – Milk Sweet Recipe – Doodh Peda – Microwave Version

Pedas are very popular scrumptious Indian sweets which is said to be originated in Uttar Pradesh (North India) specifically Mathura. Milk pedas are basically dough like sweets rolled in round shape.Traditionally, it is made with milk that is cooked till it thickens.The modern method is microwave version which very easy,  just 3-5 minutes making time is enough and not too much of ingredients either. 

They are prepared from condensed milk mixed with milk powder and butter and relished garnished with crushed nuts.You won’t believe how easy this microwave version of peda recipe is until you try it!!! Give a try and Enjoy this yummy sweets up in a matter of minutes!

Milk Peda Recipe | Milk Sweet Recipe | Doodh Peda – Microwave Version

Preparation Time : 10 mins

Cooking time : 5 mins
Makes : 30 pieces (approximately)


Ingredients :

Khoya /Milk Powder : 2 cups / 150 grams
Unsalted Butter : 4 oz /100 ml
Condensed Milk : 1 tin /14 oz /400 ml
Saffron  : few strings (crushed or whole)
Cardamom seeds : a few (crushed)


For Garnishing :
Pista/Almond/Cashew pieces
How to make Peda | Milk – Doodh Peda | Milk Sweet :
1. Melt the butter in a microwave safe bowl and heat on high for 30 seconds. 
2. Add the condensed milk and milk powder in the melted butter and mix well.
3. Place this in the microwave in high and cook for a minute. Take it out and mix again thoroughly. 
4. Repeat the 3rd step for 3 times stirring in between each minute or till the mixture comes together. (Note : The mixture should be quite firm, but malleable, like a fairly stiff pastry. If it is too soft, replace in the microwave for another 1-2 minutes)
5. Stir in the saffron and add the crushed cardamom seeds and mix well. Allow the mixture to cool slightly. 
6. Grease your hands with a little ghee, divide into little balls (a bit smaller than a plum in size). Flatten slightly and arrange it in a greased plate. (Note: If you have a cookie cuter or pattern you can stamp on top. Otherwise just use a fork or the bottom of a glass)
7. Place one piece of any nuts in each. Serve and Enjoy!



Notes:

  • You may also add more milk powder if you experience problem forming the pedas.
  • For best results, store in the refrigerator but serve at room temperature.

Click here for more Sweets recipes.

Cheers!
Sangeetha
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Comments

  1. sangeetha says

    Hi Benita, You're most welcome! So good to have you here. Hw are you? I’m so glad to hear that the both recipes turned out so well for you! Thanks for trying and letting me know. Sure I will keep your request in mind and when I make them, I shall share it with you.

    Happy Cooking!
    Sangeetha

  2. Benita Karthic says

    Hi Sangee,
    I tried ur mutton liver fry and putty kadala curry .both of them were good.can u pls post a recipe for homemade khoya.omce again thank u for the recipes.

  3. sangeetha says

    Hi Gauri, Cook it for a minute. I have mentioned minutes in the post…sorry 'S' is a typo error.I have corrected it..and thank you for bringing it to my notice.

    Sangeetha

  6. Anonymous says

    This recepie is so yummy.. It was super easy to make n it came out deliciousssssssssss !!! Thank u so much for the wonderful pedaz!!

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