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Tuna Samosa Recipe – Tuna Stuffed Savoury Pastries Recipe


Tuna  Samosa Recipe – Tuna Stuffed Savoury Pastries Recipe


Ingredients :
For Samosa Dough:
Unbleached All Purpose flour : 2 cups
Salt : 3/4 tsp
Oil or Ghee : 1 1/2 tbsp
Water : 1/2-3/4 cup

For Tuna Filling :
Tuna : 1 can (drained)
Onion : 1 no (finely chopped)
Green chillies : 2-3 (chopped)
Ginger : 1 tsp (chopped)
Turmeric powder : 1/4 tsp
Red Chilli powder : 1/2 tsp
Garam masala : 1/2 tsp
Fennel seeds : 1/2 tsp
Coriander Leaves : 1 tbsp (chopped)
Curry leaves : few (chopped)
Oil : 1 tbsp
Salt to taste

How to make Tuna  Samosa – Tuna Stuffed Savoury Pastries :

Preparation for Tuna Filling :
1. Heat oil in a pan, add fennel seeds,chopped onion and cook until slightly translucent.
2. Add chopped green chillies,ginger,curry leaves and all the spice powders and mix well.
3. Add the tuna and salt; saute for a while and cook for 2 minutes.
4. Sprinkle the chopped coriander leaves and mix well; remove from the fire and keep it aside.


Preparation for Samosa :
1. Sift flour and salt together.
2. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. Dough should be hard but pliable.
3. On a lightly floured surface, knead dough for 10 minutes until smooth and elastic.
4. Cover with damp towel and keep it aside for 15-20 minutes.
5. Divide into equal sized ball and roll each ball into a circle about 1/10 of an inch thick and 8-9 inches across.
6. Cut the cricle into four quarter. Take one quarter and fold it along the curved edges till two ends meet.
7. Seal by brushing a bit of water along the edges and make a cone.
8. Fill 2 tsp of tuna filling in the samosa cone and seal the other end of the cone with bit of water.
9. Heat 2 inches oil in a skillet or pan when its hot reduce to medium heat.
10. Slide the 4to5 samosas at a time and fry until golden brown on each side.
11. Remove and drain on a paper towel. Serve hot with green chutney or sauce of  your choice.

Notes : 

  • You can replace samosa filling with some cooked veggies or any cooked meat.

Check here for more Snacks recipes.

Happy Cooking!

Sangeetha
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Comments

  1. sangeetha says

    Thank you Reina. I haven't tried baking,however I've seen some baked version recipes,so it should be ok.Give it try! Let me know how you go as I will update the post with your tips!:)

    Happy Cooking!
    Sangeetha

  3. sangeetha says

    Thank Ammu! Thank you for trying it out, and for letting me know. So glad that that it both recipes lived up to your expectations!

    Cheers!
    Sangeetha

  4. Anonymous says

    geethu,,,super samosa,& erachi puttu,,randum try cheythu,,,adipoli to..tuna samosa ketit polum ellayirunnu,,ugrannnn to,thanku so muchhh:)100/100 mark tharunnu to:))
    Ammu goa

  26. Jagruti says

    Hi Kothiyavunu I would like to share an award with you, please collect it from my blog… nice samosas..full marks for the homemade pastry..

  29. San!!! says

    Hey sangee you are rocking as always,cannot take my eyes off from the samosas.I have been thinking for a long time to make samosas but felt lil lazy n cozy coz of this weather.Will surely try this samosa n let you know dear.They are so appealing n i can eat all of them 😀

  33. sangeeta says

    Thanks for your sweet words dear , it meant a lot to me !!
    you have posted a lot of great recipes lately..will check them out later..

  53. Babli says

    Oh! my favourite samosas. You have presented very nicely with step by step pictures. Looks delicious and tempting. Feel like having it now.

  61. Dolly says

    Awesome and Perfect Samosas. I have never tried making Tuna or any kind of meat samosas. Love your step by step pictorial presentation. My older one LOVES Samosas.He just comes along to the Indian Store with me as they also sell Samosas.lOl.Also its been so long that I even made regular samosas.

  62. Gita says

    Nice step by step pictures dear..the tuna filling sounds simply delicious…a treat for seafood lovers like me 🙂

  64. Vrinda says

    Gorgeous samosas Dear..and perfect snack for Tuna lovers,for me i will try with salmon…naatile thattukadayil kanunna athe look….

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