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Coconut Milk Vegetable Pulao Recipe – Microwave Version | Coconut Milk Vegetable Rice Recipe

Coconut Milk Vegetable Pulao Recipe – Microwave Version


Ingredients:
Basmati Rice : 1 cup
Coconut Milk : 1cup
Beans : 1/4 cup (chopped)
Carrot: : 1/4 cup (chopped)
Capsicum : 1/4 cup (diced)
Green Chillies : 4-5 or  to your spice level (slit in middle)
Potato : 1/4 cup (diced)
Cinnamon Stick : 1″piece
Cloves : 2 nos
Cardamom : 2 pods
Cashew nut : 10-15 nos
Coriander leaves : few (chopped)
Oil/Ghee : 1 tbsp
Water : 1 cups
Salt to taste

How to make Coconut Milk Vegetable Pulao :
1. Wash and soak the basmati rice for 20-30 minutes.
2. In a microwave-safe dish,add oil/ghee,cardamom,cinnamon stick,and cloves,mix well; uncover the dish and microwave it for 2 minutes.
3. Add the chopped carrots,beans,diced capsicums,potato,green chillies and little salt, mix well and microwave for another 8 mins, uncovered.
4. Add coconut milk and 1 cups water,mix well,add salt to taste; uncover the dish and cook for 20 minutes, stirring occasionally; Stir once after 5 minutes. (Note: Cooking time may vary depending on microwave so adjust the timing accordingly.)
5. Let the rice stand for a 5 minutes, fluff it up with a fork.
6. Fry the cashewnut in ghee and garnish to vegetable pulao. Serve hot with raita or pickle and Enjoy!

For more Microwave Recipes.

Happy Cooking!

Sangeetha
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Comments

  1. kothiyavunu.com says

    Hi Liz, Sorry for the delayed reply :)Your feedback made my day. That was so sweet of you to leave such a generous feedback…glad to know that humble space of mine is of some help to you. Words like this makes me really wonderful to know there are people who value this blog and try recipe & appreciate it.Please keep checking and let me know your feedback.

    Cheers!
    Sangeetha

  2. Liz says

    Hi Sangeetha – I love your blog and when I started out as a new wife this helped me so much! Microwave pulao is the 1st recipe I tried and it came out so well, its my fav dish as it is so easy to make and tastes yummy. I swear by your recipes and for an amateur cook like me, its my cooking bible.. BIG THANKYOU and never stop!!

  3. Liz says

    Hi Sangeetha – I love your blog and when I started out as a new wife this helped me so much! Microwave pulao is the 1st recipe I tried and it came out so well, its my fav dish as it is so easy to make and tastes yummy. I swear by your recipes and for an amateur cook like me, its my cooking bible.. BIG THANKYOU and never stop!!

  11. kothiyavunu says

    Thank you ALL my friends so much again for your lovely comments, I really appreciate your time. You all rock my world!!!

    Thank u Sh..The water won't spill if u cook uncovered and stir the rice in regular intervals (every 5 minutes).:)

  18. Sh... says

    Wow what a wonderful presentation. Pictures are so tempting. Have a qn..Wont the rice water not spill when u cook them in microwave however big the vessel is? If not, how are you achieving this

  33. Oraphan says

    Oh, that looks absolutely amazing! I really love your presentation:) I'm also interested in this recipe, coconut milk and rice sound like a delicious combination plus all the yummy viggies and cashews, I'll go for it, thanks for such a fantastic recipe:)

  44. Ushnish Ghosh says

    Dear Sangeetha
    I want to try this dish in microven, but I never cooked rice in Micro..what energy setting did you put generally for rice. I can set my micro 900 Watt ( highest) to 180 (lowest)
    Else I will make it normally
    Have a nice weekend

  45. jeyashrisuresh says

    what a coincidence.i made it for dinner last night.and did it first using coconut milk.we all liked it.
    This version also sounds yummy.and nie presentation too.

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