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Kallappam – Kerala -Thirssur Style /Pancake with Toddy

Appam has a numerous variations like Palappam,Velayappam,Noolappam,Kallappam, Vatayappam and etc…Kallappam is one of the traditional recipe of  Kerala.The traditional Kallappam is made with toddy as the fermenting agent. Instead of toddy I used yeast as fermenting agent.The names and recipes vary from region to region in Kerala…Here u go..

Recipe for Kallappam – Kerala -Thirssur Style /Pancake with Toddy


Ingredients: 

White Rice/Raw Rice/Pacha Ari : 2 cups
Coconut water : 2 cups
Yeast : 1 tsp
Grated Coconut : 1cup
Sugar : 1/4 cup or to taste
Salt to taste
Baking soda : a pinch (Optional)

For Thari Kurkku/Cream of Rice :
Rice Flour /Cream of rice : 1/4 cup
Water : 1cup

Method of Preparation :

1. Add 2 tbsp of sugar in the coconut water and keep it aside for 10-12 hrs. (Add to the final mixture before leaving for fermentation).
2. Soak the rice in the water for 4-5hrs.
3. Grind the rice and grated coconut by adding required amount of water to fine paste and keep it aside.
4. Boil  rice flour in 1 cup water till it thickens and reduces to 3/4 cup stirring continuously so that it yields a creamy consistency and set aside.
5. Stir in yeast with sugar to 1/4 cup of warm water for 10-15 minutes till its forth.
6. In a bowl add coconut rice paste,cream of rice and make a smooth soft batter.

7.  Pour the yeast over the rice and knead it well, add salt, coconut water  and combine well.  If necessary use more water,a little at a time.(Note : The consistency of the batter should be like idli batter).
8. Cover and set aside to ferment 6-8 hrs.
9. Now the batter should be ready for steaming, add pinch of baking soda (optional) and mix well.
10. Grease the stainless steel flat plate or idly mould with ghee and pour the half portion of batter to the plate.
11. Close and steam and cook for 20-30 minutes. When the kallappam is done, remove from the steamer and open lid to avoid moisture.
12. Allow the kallappam to cool. Cut into wedges and serve with Mutton Kurma,Chicken Curry or Potato Stew and enjoy!!!.

Notes: 
In Traditional Kallappam toddy /kallu is used,  Instead of toddy I used yeast in this recipe.

Related Posts:
Godhambu Vellayappam /Wheat Appam
Noolappam/Idiyappam
Velayappam

Cheers!
Sangeetha

4/5 (1 Review)
4/5 (1 Review)


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Comments

  3. Anonymous says

    Dear sangeetha chechi,
    ithil kallu (toddy) cherkukayanenkil athinte cuantity onnu parayamo?please…..

  5. Anonymous says

    Youre so cool! I dont suppose Ive learn something like this before. So nice to seek out somebody with some unique thoughts on this subject. realy thank you for beginning this up. this web site is something that is wanted on the internet, somebody with slightly originality. helpful job for bringing something new to the web!

  12. Sangeetha Subhash says

    @ Thank u very much orphan for all ur compliments & encouragement..:) I got coconut water and cream of rice from indian grocery shop and i have used long grains rice.:)

    @ anupama as for the recipe request sure i will post typical kerala veg kurma soon.Thanks a lot dear.:)

    Thanks to all my lovely friends for stopping by for a visit and for the lovely comments you left for me.:)

  18. Anupama says

    Obviously, this is not a familiar dish to me… looks great… can you also try to post the recipe for a vegetarian kurma that would be perfect for this? more like a typical kerala style veg kurma… thanks!

  23. Ushnish Ghosh says

    Dear Sangeetha
    Wao!!! thats great and timely information indeed.Looks so yummy..
    I will be travelling to a place Kachriparbu, Mannarkkad PALAGHAT very soon, to meet a friend who was my foreman when I was in Kuwait. He is pestering me to know in advance what they sd cook…I will add this one.
    When I go to Calcutta , I will make it and ferment with Todi…no yeast business…I love traditional dish.

  37. Sweta says

    I remember my friend's mom used to make this whenever we visited her place in Kerala-i love the place,the food and the people!! She used to serve this with some fiery hot chicken/mutton curry-yummmmmmmmy!!

  46. pooja says

    Wow! kallappam is new to me..Looks really nice & delicious ..I'm drooling over here. I'll definitely try it out and let you know.

  52. Oraphan says

    That looks and sounds so yummy. I remembered I've seen something like this before. I'm not good at trying new recipes that I've to deal with yeast and ingredients that are hard to find. Maybe I just keep drooling but no cooking for this one.

    p.s. I'm curious to know where you get coconut water and cream of rice from and what kind of rice you use for this recipe, thanks:)

  53. Latha says

    I'm glad I'm the first one to visit this recipe. 🙂

    Valare nannayittundu!

    I used to have it most of the weekends as I had a neighbour from Thrisssur.

    Please collect your award from my blog.

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