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Chettinad Kozhi Rasam Recipe | Nadan Kozhi-Chicken Rasam | South Indian Chicken Soup Recipe

Chettinad Kozhi Rasam Recipe | Nadan Kozhi Rasam | South Indian Chicken Soup Recipe

Ingredients :

Kozhi/Chicken bone piece : 100 grms
Small onion/Shallots/Kunjulli : 10-15 nos (finely chopped)
Tomato /Thakali : 1 big (finely chopped)
Turmeric powder /Manjalpodi : 1/4  tsp
Red chilly powder /Mulakupodi : 1/2 tsp
Cumin Seeds /Jeeraka podi : 1/2 tsp
Coconut oil : 3 tsp
Water : 5 cups
Curry leaves /Kariveppilla : 1 sprig
Cilantro /Coriander leaves /Malli ella : 1 sprig
Salt for taste

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To Grind for Rasam Powder :
Small red onions /Shallots /Kunjulli : 4-5 nos
Garlic /Veluthulli : 4 pods
Black pepper corns : 1 tsp
Cumin seeds /Jeerakam : 1/2 tsp
Fennel seeds /Perumjeerakam : 1/2 tsp
Corainder seeds /Kothamalli : 1 tsp
Dried red chilles /Varamulaku : 2-3 nos

How to make Nadan Kozhi-Chicken Rasam – Chettinad Kozhi Rasam:

1. Boil the chicken bone pieces with the chopped onion, chopped tomatoes and red chili powder, turmeric powder and salt adding 5 cups of water and bring to boil till it reduce to 3 cups.
2. Grind the above ingredients mentioned to grind without adding water and keep it aside.
3. Heat the oil in the kadai and add cumin seeds and when its starts to splutter add curry leaves and sauté for a minute.
4. Add the boiled chicken rasam in kadai and add grounded rasam powder,adjust the salt and bring to boil.
5. Garnish with cilantro /coriander leaves…Serve and Enjoy!


Related Posts: 

Kurumulaku Rasam /Black Pepper Soup
Thakaali Rasam /Tomato Rasam

Good Day All!

Sangeetha
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« Green Chilli Chicken Curry – Pachamulaku Aracha Kozhi Curry – My Version
Naadan Mutton Soup Recipe | Kerala Style Lamb-Goat Soup Recipe »

Comments

  1. Subha Aravind says

    January 2, 2015 at 5:33 pm

    Really delicious especially for cold season… Thanks a lot..

  2. Jenny Dsouza says

    November 29, 2014 at 5:48 am

    Thank you for sharing this Chettinad Kozhi Rasam recipe. I will definately tray this at home.
    Check out top list of south indian restaurants in mumbai.

  3. Anonymous says

    November 10, 2014 at 3:57 am

    I just tried this recipe and it turned out well. It was so delicious. Thanks a lot for such a superb recipe Mis. Good day 🙂

  4. vidhuuu says

    October 15, 2014 at 8:28 am

    wowwwww tastyyyy

  5. sangeetha says

    September 18, 2014 at 5:47 am

    Hi Saranya, dDo let me know how you like it.

    Thanks!
    Sangeetha

  6. Saranya Kumar says

    September 10, 2014 at 1:13 am

    I'm gonna try this today:)

  7. sangeetha says

    July 30, 2014 at 10:49 pm

    You're welcome Sab. So glad to know it lived up your exceptation! Thanks for trying and letting me know. Hopr you get to try more recipes and like them too.

    Cheers!
    Sangeetha

  8. sab says

    June 25, 2014 at 6:33 am

    Tried this recipe. came out wonderful 🙂 thanks

  9. sangeetha says

    May 14, 2014 at 6:46 pm

    You're welcome! I’m so glad to hear you enjoyed these and that they turned out so well for you! Thanks for returning to leave a comment!Please do try out other recipes too..

    Cheers!
    Sangeetha

  10. Unknown says

    April 10, 2014 at 7:19 am

    hi,
    thanks for this recipe… really its nice taste n yummy… here its soo rainy in that rice with this chicken rasam… hmmmm….

  11. sangeetha says

    March 28, 2014 at 10:38 pm

    Hi John, You're welcome! Do revert to me with feedback if you try I hope you like it!

    Cheers!
    Sangeetha

  12. john thomas p.j. says

    March 23, 2014 at 9:39 am

    thank you !! will try it out!!

  13. sangeetha says

    February 28, 2014 at 4:35 pm

    I’m so glad you and your family enjoyed this rasam! I'm sure adding ginger must have given an extra flavor to the dish 🙂 I’ll have to try it with ginger sometime.Thanks so much for trying and returning to leave a comment!Hope you get to try more recipes from here.

    Cheers!
    Sangeetha

  14. Anonymous says

    February 27, 2014 at 11:50 pm

    We just tried this recipe, it's yummmyyy. We all enjoyed, kids-elders 🙂 (I added a piece of ginger to the RasamPowder)

  15. sangeetha says

    November 12, 2013 at 6:47 am

    Let me know how it goes Cliff 🙂

    Sangeetha

  16. Cliff says

    November 10, 2013 at 6:26 am

    Gonna try my hand today 🙂 will see how it fair!!! 🙂

  17. kothiyavunu.com says

    July 30, 2013 at 11:18 pm

    Thanks!

  18. Anonymous says

    July 3, 2013 at 3:44 am

    superb

  19. kothiyavunu.com says

    March 13, 2013 at 1:51 am

    Hi Saraswathy, So glad to know that this recipe worked out well for you.Thanks for returning to leave a comment!

    Cheers!
    Sangeetha

  20. Saraswathy Balakrishnan says

    March 4, 2013 at 10:39 am

    i tried ur version of tis Kozhi rasam ..came out well..

  21. kothiyavunu.com says

    July 31, 2012 at 4:43 pm

    Anonymous, I'm glad u like the recipe….and thx for trying this and letting me know that!:)

  22. Anonymous says

    July 31, 2012 at 10:06 am

    Tried it lask week and it came out very well, Thanks a lot!!
    And i am prepare this again today.

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Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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