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#thattukadachutney #thattukadaredcoconutchutney #coconutchutney #chutney Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa Learn how to make quick and easy, tasty street-style side red coconut chutney/thattukada style thenga chutney that goes perfectly with all types of dosas and idli. Subscribe â–º https://www.youtube.com/c/sangeethaskothiyavunu/?sub_confirmation=1 For more recipes click here â–º https://www.kothiyavunu.com/ Timestamps: 00:00-01:09 : Introduction 01:17-04:03 : Step by Step - how to Thattukada style red coconut chutney 04:04-04:51 : Conclusion ******************************************************************** Buy Enameled Cast Iron Skillet, 8-inch, â–º https://amzn.to/35kiVgC ******************************************************************** Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa Ingridents : Grated Coconut : 1cup Small Onion : 5-6 Ginger :1/2 inch piece Curry Leaves : few For Tempering : Coconut oil : 1 tbsp Mustard Seeds : 1/2 tsp Small onion : 3-4 (sliced) Dried red chillies: 2-3 Curry Leaves : few ************************************************************************ Other Popular and Easy recipes â–º Mulaku Bajji-Molaga Bajji/Banana Pepper Fritters & Bell Pepper/Capsicum BajjiMalukaâ–º https://youtu.be/EjzpNexdKm8 Idiyappam with leftover riceâ–º https://youtu.be/RxCmoDlLc7A Beetroot Vada â–º https://youtu.be/XbQltAj5SSc **************************************************************************** I LOVE to hear from you! Did you enjoy this Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa? Please share your valuable comments and feedback. STAY TUNED â–º Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com/ Love & Hugs, Sangeetha
Mulaku Bajji-Molaga Bajji/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji Mulaku Bajji, aka Banana pepper, fritters is a popular roadside common snack in South India. It’s an easy yet tasty tea time snack and popular during the monsoon season served with coconut chutney. Banana Pepper/Chilli/Mulaku & Capsicum/Bell Pepper coated in gram flour batter and deep-fried in oil. Be it any season, just make and enjoy with a cup of hot tea. #mulakubajji #molaga Bajii #capsicumbajji #chillybajji #bananapepperfritters #bellpepper bajji Subscribe ► https://www.youtube.com/c/sangeethask... Timestamps: 00:00-00:00 : Introduction 00:00-00:00 : Step by Step - how to make Puli Inji-Inji Puli 00:00-00:00 : Conclusion ******************************************************** Buy Cast Iron Skillet ► https://amzn.to/2D7N8VX ******************************************************** Mulaku Bajji-Molaga Bajji/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji Recipe Ingredients : Bajji Malaku/Chilli/Banana Pepper :6-7 Bell Pepper/Capsicum :4-5 Chickpeas flour/Kadala mavu : 1 cup Rice flour : 2 tbsp (or substitute with Rava/Sooji/Semolina) Ajwain Seeds : 2 pinches Turmeric Powder : 1/4 tsp Kashmiri Chilly Powder : 1/2 tsp Asafoetida powder/Hing : a pinch Baking soda : a pinch (optional) Oil for frying Salt to taste For the detailed recipe how to make Mulaku Bajji-Molaga Bajji-Banana Pepper Fritters ►https://www.kothiyavunu.com/2010/01/mulaku-bajji-chilly-banana-pepper/ ************************************************************************ Other Popular and Easy recipes ► Popcorn Shirmp ►https://youtu.be/5xxIwtr0xwY Beetroot Vada ► https://youtu.be/XbQltAj5SSc Honey Chilli Chicken ►https://youtu.be/pb7TgLH24Mg **************************************************************************** I LOVE to hear from you! Did you enjoy thisMulaku Bajji/Chilly/Banana Pepper Bajji & Bell Pepper/Capsicum Bajji video? Please share your valuable comments and feedback. STAY TUNED ► Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com/ Love & Hugs, Sangeetha
Vada Koottu Curry- Trivandrum Sadya Special Vada Koottu Curry is a very popular sadya dish in Trivandrum, Kerala. Vada Koottu Curry is very delicious and quite different from the other Kerala sadya recipes, made with urad dal flitters/ uzhunnu vada and added to a potato and coconut milk masala curry. Have you ever tried this Vada koottu curry? If you haven't, what are you waiting for? Include this on your this year's Onam menu and Enjoy! #vadakoottucurry #keralasadyarecipe #kothiyavunurecipes #onamrecipe #vishurecipe Subscribe ► https://www.youtube.com/c/sangeethask... For more KERALA SADYA -Onam/Vishu recipes visit ►https://www.kothiyavunu.com/kerala-sa... Timestamps: 00:00-00:00 : Introduction 00:00-00:00 : Ingredients 00:00-00:00 : Step by Step - how to make Beetroot Pachadi 00:00-00:00 : Conclusion ************************************************************************** Buy Cast Iron Skillet Used in this Video ► https://amzn.to/2D7N8VX ************************************************************************** Vada Koottu Curry -Trivandrum Sadya Style Vada Koottu Curry Recipe Ingredients : For Vada Whole urad dal: 1/2 cup (Soak urad dal in enough water for 3-4 hrs) Crushed Black peppercorns: 1/2 tsp (Optional) Ginger:1 small piece (finely chopped) Green Chillies: 1(finely chopped) Curry Leaves: few(finely chopped) Salt to taste Coconut oil/Cooking oil: To deep fry For Gravy/Koottu Curry: Potato: 3 small (cut into medium cubes) Onion: 1 small (thinly sliced) or Small Red Onion: 1 cup (Sliced) Green chilies: 2–3 (slit lengthwise) Crushed ginger: 2 tsp Curry leaves: 1 sprig Turmeric powder: 1/2 tsp Red chilly powder: 1 tsp. Coriander powder : 3 tsp Garam masala powder: 1 tsp Black Pepper Powder: 1/4 tsp Thin coconut milk: 2-3 cups Thick coconut milk: 1/2-3/4 cup Salt to taste For the Seasoning : Coconut oil: 2 tsp Mustard seeds: 1/2 tsp Urad Dhal : 1/2 tsp (Optional) Dry red chilies: 3-4 broken Shallots/Small red Onion: 5-6 (sliced) Curry leaves: a sprig For the detailed recipe how to make Vada Koottu Curry-Trivandrum Sadya Style ► https://www.kothiyavunu.com/2018/04/vada-koottu-curry/ ************************************************************************* KERALA SADYA RECIPES ► https://www.youtube.com/playlist?list... Other Easy & Popular Recipes ► Idiyappam/Noolappam with Cooked/Leftover Rice ► https://youtu.be/RxCmoDlLc7A One-Pot Chicken Curry ► https://youtu.be/21_3K56bPHI Prawns Roast Kerala Style ►https://www.youtube.com/watch?v=GzgSQ... ************************************************************************* I LOVE to hear from you! Did you enjoy this Vada Koottu Curry video? Please share your valuable comments and feedback. STAY TUNED ► Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com Love & Hugs, Sangeetha
Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi. Pachadi refers to a traditional South Indian side-dish. In Kerala Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and Kerala Sadya. This pachadi is made with cooked beetroot and plain yogurt and has a bit of sweet taste. If you haven’t tried this yet, come let learn how to make Beetroot Pachadi following this easy recipe. #kothiyavunu #beetrootpachadi #keralasadya #onamsadya #vishusadya #pachadi Subscribe ► https://www.youtube.com/c/sangeethask... For more KERALA SADYA -Onam/Vishu recipes visit ►https://www.kothiyavunu.com/kerala-sadya-recipes/ Timestamps: 00:00-01:12 : Introduction 01:16-02:02 : Ingredients 02:03-05:44 : Step by Step - how to make Beetroot Pachadi 05:45-06:21 : Conclusion ************************************************************************** Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi Ingredients: Grated Beetroot/ Very Finely chopped Beetroot : 1 cup Grated Coconut : 1/2 cup to 1 cup (or as needed) Ginger : 1 tsp (minced) Green chillies : 2 nos Mustard seeds : 1/4 tsp Plain Sour Yogurt /Curd : 1 cup Salt to taste Sugar: a pinch (optional) For Seasoning: Mustard seeds: 1 tsp Dried Red Chillie: 3-4 Curry leaves: 1 sprig Salt to taste Sugar : a pinch (optional) Coconut 0il: 1 tsp For the detailed recipe how to make Beetroot Pachadi-Kerala Sadya Style Beetroot pachadi ►https://www.kothiyavunu.com/2009/08/beetroot-pachadi/ ************************************************************************* KERALA SADYA RECIPES ► https://www.youtube.com/playlist?list... Other Easy & Popular Recipes ► Puli Inji-Inji Puli https://youtu.be/DAqpSWMihBA Erissery-Mathanga Vanpayar Erissery ►https://youtu.be/9YXj71Xb2Lk Easy Pal Payasam-Pressure Cooker Method►https://www.youtube.com/watch?v=u_toG... Unniyappam ► https://www.youtube.com/watch?v=TSmE2... ************************************************************************* I LOVE to hear from you! Did you enjoy this Beetroot Pachadi-Kerala Sadya Style Beetroot Pachadi? Please share your valuable comments and feedback. STAY TUNED ► Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com Love & Hugs, Sangeetha
#erissery #mathangaerissery #keralasadya #onamsadya #Vishusadya Erissery is one of the traditional recipes of Kerala (South India). It is made with a combination of vegetables and pulses using ground coconut paste and finally seasoned with roasted coconut. The merger between the sweetness of pumpkin and coconut takes your taste buds to another level. Try it and I am sure you will like it. Enjoy! Subscribe â–º https://www.youtube.com/c/sangeethask... For more KERALA SADYA -Onam/Vishu recipes visit â–ºhttps://www.kothiyavunu.com/kerala-sadya-recipes/ Timestamps: 00:00-01:03 : Introduction 01:09-01:58 : Ingredients 01:59-06:13 : Step by Step - how to make Erissery-Mathanga Vanpayar Erissery 06:14-06:51 : Conclusion ************************************************************************** Erissery/Mathanga Vanpayar Erissery-Varutherussery Recipe Ingredients: Yellow Pumpkin /Mathanga: 1 cup diced Red oriental beans/Vanpayar: 1/2 cup (Soak red beans overnight) Turmeric powd: 1/4 tsp Salt to taste To Grind : Small Onion/Shallots: 1-2 optional Green Chillies: 2-3 Grated Coconut: 1/2 cup Cumin Seeds: 1/2 tsp For Tempering : Dry Red Chillies: 2-3 nos Grated Coconut: 1/4 tbsp Curry leaves: 1 sprig Mustard seeds: 1 tsp Coconut Oil: 2 tbsp For the detailed recipe how to make Erissery/Mathanga Vanpayar Erissery-Varutherussery â–ºhttps://www.kothiyavunu.com/2009/07/erissery/... ************************************************************************* KERALA SADYA RECIPES â–º https://www.youtube.com/playlist?list... Other Easy & Popular Recipes â–º Puli Inji-Inji Puli â–º https://youtu.be/DAqpSWMihBA Easy Pal Payasam-Pressure Cooker Methodâ–ºhttps://www.youtube.com/watch?v=u_toG... Unniyappam â–º https://www.youtube.com/watch?v=TSmE2... ************************************************************************* I LOVE to hear from you! Did you enjoy this Erissery/Mathanga Vanpayar Erissery-Varutherussery video? Please share your valuable comments and feedback. STAY TUNED â–º Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com Love & Hugs, Sangeetha
#puliinji #injipuli #injicurry #keralasadyarecipe #onamrecipe #vishurecipe. Puli Inji/Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no Kerala feast (sadya) is complete without puli inji or inji puli. It is famous for its special flavors it gets its heat from the chilies, spiciness, and flavor from the ginger, sweetness from jaggery, and tartness from tamarind make this unique Kerala special pickle. There are lots of variations for Puli Inji – Inji Puli and each one has unique taste according to the way of preparation of each region or each home. Today I would love to share the easiest version of all. Those of you who have not tried and tested it, do give a try and you will be hooked.:) Subscribe ► https://www.youtube.com/c/sangeethask... For more KERALA SADYA -Onam/Vishu recipes visit ►https://www.kothiyavunu.com/kerala-sadya-recipes/ Timestamps: 00:00-01:10 : Introduction 01:13-06:35 : Step by Step - how to make Puli Inji-Inji Puli 06:38-07:33 : Conclusion ************************************************************************** Puli Inji-Inji Puli Recipe Ingredients : Ginger: 1 cup /500grms /1.1lb (finely chopped or minced) Tamarind paste : 4 heaped tsp or Tamarind pulp : 500 grms /2 small lemon sized Green Chilly: 4-6 /150 grms (finely chopped) Turmeric Powder: 1/2 tsp Red Chilly Powder: 1 tsp Mustard Seeds: 1 tsp Fenugreek Seeds: 1/4 tsp Small onion: 5-8 (finely chopped) (Optional) Dry Red Chilly: 2-3 (broken) Jaggery: 1 cup /500 grms or according to taste Asafoetida : a pinch Roasted Fenugreek Powder: 2 pinches Curry leaves: 2 sprig Coconut Oil : 4 tbsp Water: 11/2 cup Salt to taste For the detailed recipe how to make Puli Inji-Inji Puli ► https://www.kothiyavunu.com/2010/08/puli-inji-inji-puli-sweet-sour-ginger/ ************************************************************************* KERALA SADYA RECIPES ► https://www.youtube.com/playlist?list=PLG4TJKyT_zmtnPVAvj9-46R8ZCT1LchuV Other Easy & Popular Recipes ► Easy Pal Payasam-Pressure Cooker Method►https://www.youtube.com/watch?v=u_toGs1V9s0&list=PLG4TJKyT_zmtnPVAvj9-46R8ZCT1LchuV&index=2&t=0s Unniyappam ► https://www.youtube.com/watch?v=TSmE2qPIF3E&list=PLG4TJKyT_zmtnPVAvj9-46R8ZCT1LchuV&index=3&t=0s ************************************************************************* I LOVE to hear from you! Did you enjoy this Puli Inji-Inji Puli video? Please share your valuable comments and feedback. STAY TUNED ► Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com Love & Hugs, Sangeetha
#idiyappam #noolappam #leftover recipe # breakfast #keralabreakfast #instantpot #instantpotidiyappam Idiyappam-Noolappam-String hopper is a popular, healthy culinary specialty from the South Indian. Normally, the dough used for idiyappam is made of salted water, oil, and roasted rice flour but this recipe dough is made with cooked/leftover rice and rice flour. The formed dough is pressed into thin bunches of noodles using a tool called an idiyappam presser/mold. The pressed noodle bunches are then steamed. These white rice noodles are often served on a large platter alongside an array of flavorful side dishes like Vegetable Kurma, Ishtoo/Stew, Egg Roast, or any Spicy Veg or Non-Veg Curries. I'm sharing 2 version Instant Pot & Stovetop method as well. Hope you all will enjoy this variation of making Idiyappam Noolappam as much as we do. Subscribe ► https://www.youtube.com/c/sangeethask... For more recipes visit:https://www.kothiyavunu.com Timestamps: 00:00-00:50 : Introduction 00:54-06:22 : Step by Step - How to make Idiyappam/Noolappam with cooked/leftover rice -Stovetop method 06:22-07:39: Step by Step - How to make Idiyappam/Noolappam with cooked/leftover rice - Instant pot method 07:40-08:24 : Conclusion ******************************************************************* Buy Idiyappam Press : https://amzn.to/2Ykjnch Buy Instant Pot Duo Evo Plus 9-in-1 ► https://amzn.to/3hE0dFq Instant Pot Duo 7-in-1 ► https://amzn.to/3f0GRbU ******************************************************************** Idiyappam-Noolappam with Cooked Rice/Leftover Rice-Instant Pot Idiyappam-Noolappam Recipe. Ingredients : Cooked rice – 2 cup (Any variety) (I have used Kerala Matta Rice) Rice flour / Idiyappam flour – 1 cup Coconut Oil: 1 tbsp Salt to taste ******************************************************************** Instant Pot Recipes ► Instant Pot Puttu ►https://youtu.be/oalP4ipme8s Instant Pot Oil-free Vegetable Kurma ► https://youtu.be/ene9qHNiBqE Other easy Recipes Popcorn Shrimp ► https://www.youtube.com/watch?v=5xxIw... Kerala Shrimp/Prawns Roast ► https://www.youtube.com/watch?v=GzgSQHbcCKU&t=54s Easy one-pot Chicken curry ►https://www.youtube.com/watch?v=21_3K... ************************************************************************* I LOVE to hear from you! Did you enjoy this Instant Pot Kadala Curry/Black Chickpeas Curry video? Please share your valuable comments and feedback. STAY TUNED ► Email: kothiyavunu@gmail.com Instagram: https://www.instagram.com/kothiyavunu/ Facebook: http://facebook.com/Kothiyavunu/ Pinterest: https://www.pinterest.com/kothiyavunu/ For more recipes visit:https://www.kothiyavunu.com Love & Hugs, Sangeetha
Protein and nutrient-packed Beetroot Vadai-Beetroot Vada. nLearn to make Beetroot Vadai-Beetroot Vada. Crunchy, healthy, and delicious deep-fried lentil fritters using beetroot. Beetroot Vadai is a Traditional Chettinad evening snack recipe.nn#beetroot #beetrootvada #chettinadbeetrootvadai #chettinadrecipes #teatimesnack #keralarecipe #snacksnnSubscribe u25ba https://www.youtube.com/c/sangeethaskothiyavunu/?sub_confirmation=1nnTimestamps: n00:00 - 01:29 : Introductionn01:33 - 03:35 : Ingredients- descriptionsn03:37 - 12:07 : Step by Step - how to make Beetroot Vada-Beetroot Vadain12:11 - 12 :48 : Conclusionn12:49 - 13:02 : Recipe Cardnn**************************************************nBeetroot Vadai-Beetroot Vada RecipennIngredients :nBeetroot:1 cup or I big size (grated)nThoor Daal/Pigeon Pea:1/2 cup Matter Daal/Peas Daal:1/4 cup Chana Daal: 1/4 cupnWater for Soaking Green Chilli:2-3 or to your spice level Dry Red chili:5-6 or to your spice level Small onions:15- 20 or Big Onion-1 big piece nGinger: 1u201d piecenFennel Seeds: 1 tspnRice flour 2 tbspnGrated coconut:2 tbspnCoriander Leaves: a handful nCurry leaves- 2 strings nAsafoetida powder: 1/4 tsp nSalt to taste nCoconut Oil: for frying nnFor the detailed steps how to make Beetroot Vadai-Beetroot Vada click the link u25bahttps://www.kothiyavunu.com/2009/08/beet-root-vadai/n**************************************************nnOther Easy & Popular Recipes : nMathi Thappu Vechathu-Chaala Pollichathu-Sardine in Banana Leaf u25ba https://www.youtube.com/watch?v=95Q5DwAtLNA&t=2snInstant pot Vegetable Kurma- Oil-free Vegetable Kurma u25banhttps://www.youtube.com/watch?v=ene9q...nn*********************************************nI LOVE to hear from you! Did you enjoy this Beetroot Vada-Beetroot Vadai video? Please share your valuable comments and feedback.nnSTAY TUNED u25banEmail: kothiyavunu@gmail.comnInstagram: https://www.instagram.com/kothiyavunu/nFacebook: http://facebook.com/Kothiyavunu/nPinterest: https://www.pinterest.com/kothiyavunu/nFor more recipes visit:https://www.kothiyavunu.com/
Mathi Thappu Vechathu-Chaala Pollichathu-Sardine in Banana LeafnLearn how to make Mathi Thappu Vechathu-Chaala Pollichathu-Sardine in Banana Leaf.nHere are yet another old fashioned recipes to get you excited about sitting down to dinner Mathi Thappu Vechathu-Chaala Pollichathu. Sardine is cooked in Banana Leaf and then cooked in Kanal-Charcoal. You just have to try it.nn#mathi thappu vechathu #chaala pollichath #sardine #banana leaf #mathi #chaala #kerala #nadan nnSubscribe u25bahttps://www.youtube.com/c/sangeethaskothiyavunu/?sub_confirmation=1nnTimestamps: n00:00 - 01:06 : Introductionn01:12 - 02:35 : Ingredients- descriptionsn02:37 - 08:02 : Step by Step - how to make Mathi Thappu Vechathu-Chaala Pollichathu-Sardine in Banana Leafn08:27 - 08:54 : Conclusionn08:55 - 09:10 : Recipe Cardnn**************************************************nMathi Thappu Vechathu Recipe-Chaala Pollichathu Recipe-Sardine in Banana Leaf RecipennIngredients : nSardine / Mathi-Chaala :1/2 kg /1.2 lb (cleaned & made 3-4 gashes on each side of the fish)nShallots /Small Red Onion: 8-10 nGarlic cloves: 5-6 nGinger: 1u201d inch piecenTurmeric powder: 1/2 tspnRed chilly powder: 2 tsp or to your spice levelnCoriander powder: 1 tspnWhole Black Pepper powder: 1 tsp or according to tastenFennel Seeds: 1 tspnThick Tamarind Paste : 3 tbsp or Soak gooseberry size tamarind in warm water and extract the juice)nGreen Chilies: 2-4 or to your spice level (slit lengthwise)nCurry leaves: 2 sprignCoconut oil: 4 tbspnSalt to tastenn**************************************************nOther Easy & Popular Recipes : nPrawns Roast Kerala Style - Chemmeen-Konju Varattiyathu u25ba https://www.youtube.com/watch?v=GzgSQHbcCKU&t=49snInstant pot Vegetable Kurma- Oil free Vegetable Kurma u25banhttps://www.youtube.com/watch?v=ene9qHNiBqE&t=13snn*********************************************nI LOVE to hear from you! Did you enjoy this Mathi Thappu Vechathu-Chaala Pollichathu-Sardine in Banana Leaf video? Please share your valuable comments and feedback.nnSTAY TUNED u25banEmail: kothiyavunu@gmail.comnInstagram: https://www.instagram.com/kothiyavunu/nFacebook: http://facebook.com/Kothiyavunu/nPinterest: https://www.pinterest.com/kothiyavunu/nFor more recipes visit:https://www.kothiyavunu.com/
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