Did you all remember my latest food photography featuring on National Geographic Travelers India? I promised you all that I will share the recipe of that. So today features Pastel -a dish of the Malabari Jews of Kerala. Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin. Here I'm sharing Cochin Jews Version.Pastel is half-moon parcels made with rice flour and filled with assorted fillings that is deep fried in vegetable oil. The ... continue reading...
Paneer Butter Masala-Paneer Makhani Recipe
Yet another popular North Indian classic recipe Paneer Butter Masala -Butter Paneer -Paneer Makhani! Paneer Makhani is a delicious Punjabi dish (punjab is a state in north India), which is quiet popular in all restaurant around the world. Soft paneer cubes (Indian Cottage cheese), cooked in a buttery, mildly spicy rich tomato gravy. The word makhani comes form makhan which means butter.It is pretty easy to get the 'restaurant taste and look' at home, with this simple recipe. It's a winner ... continue reading...
Chicken Tikka Recipe – Murg Tikka Recipe | Spiced Skewered Grilled Chicken Recipe
Yesterday,I shared with you the one of the popular Indian appetizers Chicken 65 and today it's yet another popular Indian appetizers, which is very common dish at Indian restaurants around the world and it can be served both as an appetizer and as a main dish. Yes as title states, it's Chicken-Murg Tikka. Easy-to-cook dish made out of chicken chunks; marinated in a blend of fragrant spice mix and yogurt and and then grilled on skewers. My first time tasting of spicy and fully flavored ... continue reading...
Chicken 65 Recipe – Restaurant style | Indian Style Fried Chicken Recipe
The weather is so awesome out here today that triggered the craving for eating fried crunchy snacks.I assured my girls that I would make chicken nuggets, they couldn't get any happier. However, for some reason hot and spicy chicken 65 is what is running on my mind! Do I have to say more?:) Chicken 65 - Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavor of chilly and curry leaves is one of the most popular starters in an Indian restaurant menu. How the name ... continue reading...
Prawn Mango Curry Recipe – Nadan Chemmeen Manga Curry Recipe
So I suddenly have a Prawn obsession. I guess that’s not something suddenly new for me :-) I always loved anything with prawns. Well, now, I just want to share quickly with you, one of my favorites at my in-laws place.My MIL prepares wonderful varieties out of chemmeen/prawns and Chemmeen Manga Curry(Prawn Mango Curry) is just one simple delicacy which is sure to please anyone's taste buds. Do try this...Hope you will all enjoy, but don't forget to share your ... continue reading...
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