A new and exciting, yummilicious Pazham Ada Pradhaman. Who wouldn't love them? This exotic version comes with flavor of banana and yummy tastes of original Ada pradhaman. I saw this recipe over on Archana's blog - Spicyana and knew I had to try it. Yes I admit, I have weakness for payasam's :) though I have posted pazham pradhaman, which indeed inspired many people, this pazham ada payasam recipe will surely be the next hit.These are without a doubt amazing! After reading through the ... continue reading...
Ethapazham Pulissery – Nenthra Pazham Pulissery Recipe | Ripe Banana Pulliseri Recipe
How was your Vishu celebrations? Hope you had a great time with your family and friends and got handful 'Kaineetam'. :-) Sorry, I know I didn't wish you all. Well better late than never. Happy Vishu to everyone. I didnt make any sadya for this Vishu. We celebrated vishu at our friend place. We had a potluck, so I prepared Ethapazham puliserry. Yes you got it :) the recipe of the day is a simple Puliserry...without pulissery sadya is incomplete. Puliserry is sweet and sour, coconut ... continue reading...
Padavalanga Chemmeen Curry Recipe | Snake Gourd with Prawns – Shrimp Curry Recipe
If you are a Snake gourd /Padavalanga lover and a Prawns/Chemmeen lover then this is a recipe you won’t want to miss out on. I myself completely love the both of them, so when I found they could be combined into one, I was excited to try. One great thing about this curry is it’s convenience. It contains ingredients that I nearly always have on hand. This friendly side dish is a breeze to put together and may just become a new favorite. If your a fan of Prawns and ... continue reading...
Vishu Katta Recipe-Traditional Vishu Breakfast
Yet another Traditional Breakfast Recipe - Vishu Katta - Rice cake made in coconut milk.  Thanks so much everyone for your encouraging comments and compliments. I am really overwhelmed by the love, and support you give me. I am truly inspired by you all :) Last couple of posts we talked a lot about Vishu /Kerala New Year and Vishukkani. We celebrated this Vishu with a beautiful Vishukkani and enjoyed typical Vishu Sadya including vishukkatta. Here is a look at our Vishu Kani and Sadya/Feast ... continue reading...
Featured Once Again on National Geographic Travellers India Magazine – Latest Issue – April 2013
Hello Everyone, I hope you all had a wonderful Vishu /Tamil New Year - full of health and happiness! Today I would like to share a great excited news with you all. Friends, please join me in my happiness! Once again My food Photography got featured on National Geographic Travellers India Magazine - Latest Issue - April 2013. I am so happy to see my food photos in NGT magazine - Navigate - Taste of Travel, and that too my name as food photographer ♥ :) Truly this made my day so ... continue reading...
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