Yayyy!! 3 million Pageviews! Yes, This little humble space of mine has 30,00,000 Pageviews ! I'm really excited as I never even dreamt of this day when I started this space. One of the major part of our existence has been each and every one of you. I thank all my readers, friends, family and blogger friends for such an enormous support, encouragement and wishes in the form of mails and comments and making this happen. To mark this small milestone...Here comes a sweet treat straight ... continue reading...
Chicken Mappas Recipe – Nadan Kozhi Mappas Recipe – Easter Special
What are your Easter plans? I am sure you all have planned a yummy menu and other activities to share with friends and family. I have a delicious chicken mappas recipes to share with you, if you haven’t planned one yet! I know your family and friends will love this classic recipe! I’ve been getting requests for this recipe for a long time. Somehow, it took me this long to get to this but I’m glad to say finally, I made it here. Thanks to all who requested for recipes and waiting so ... continue reading...
Chapati Recipe | Chapathi-Chappathi Recipe | Roti Recipe | Whole Wheat Indian Flat Bread
Today, I’m sharing something with very simple, something that we eat so often 5+ times per week :) I 'm sure all the Indian are quite familiar with Chapati /Roti. There is nothing much to be explained about this dish. Then I thought about the people who may not be familiar with this recipe and decided to post it here. Chapatis are traditional Indian flat breads, also called rotis or phulka. It is generally a staple in the Indian diet. There are a number of different variations on ... continue reading...
Jolpan – Assamese Breakfast Recipe – Chira Mudhi Doi Goor Jolpan
Want to taste a piece of Assam ? Sometimes you really don’t need a cooking. Just do it. Yes, today's traditional Assamese breakfast known as Jolpaan doesn't need any cooking. Jolpan is a snack, breakfast or a mini meal usually consists of various forms of rice like ground roasted rice (xandoh), boiled in its husk and flattened (chira/aval), puffed rice (akhoi /malar, mudhi /murmura /pori), and variety of glutinous rice found in Assam called as bora saul, kumol saul; this unique variety of ... continue reading...
Baked Pavakka Kondattam Recipe – Kaipakka Kondattam – Vattal Recipe – Oven Crisped Bitter Gourd Recipe
Do you remember Kondattam -Vattals? What's your favorite kind? Kondattam /Vattal are made of rice, sago or with dried vegetables, sun dried and then fried in oil. Back home in Kerala, when vegetables are in season, vegetables are chopped into thin pieces, marinated, sun dried and preserved as Kondattams /Crips for later use. Usually this is done in high quantities, because it could last for more than 2 years. Various vegetables like green chillies, long beans /payar, bitter gourd ... continue reading...
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