Woohoo, It’s Friday! I am chilling at home and looking forward to having dinner with friends. Hope you guys have exciting plans for the weekend too. I’ve decided to go light on cooking. I have been making easy dishes for the past few days. So today I'm sharing easy to make Kande Poha/Aval Upma. Poha/ Aval is flattened rice (beaten rice flakes ) can be cooked in a variety of ways. Any dish or recipe made of poha is easy to cook and nutritious. It is used to prepare snacks or light and ... continue reading...
Mutton Paya Recipe – Aatukal Paya Recipe – Goat Trotters in a Spicy Rich Curry
Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated with "Paya". When I worked in Chennai (South India) my colleagues and I used to splurge when our spirits needed a boost, and Mughal's Zaika always came through for us. Mughal's Zaika is a small age old restaurant and every dish at the hotel is fantastic, but the Biryani and ... continue reading...
Sali Par Eedu Recipe – Eggs on Potato Straws
No long post here today, all I need to say Sali Par Eedu is a interesting, delicious, quick and easy Parsi breakfast dish. Just a classic combination of potato julienne and eggs, which compliment each other and the colors are beautiful together on the plate. On another note, Due to several freelance commitments, which I hope to be able to share soon. I haven’t had much time for posting and I am not able to revert to all your queries and mails in time. My apologies! But never ... continue reading...
Chicken Biryani Recipe – Pakistani Style
Excite your taste-buds with an explosion of flavors! Chicken Biryani. If you had to choose one favorite biryani, what would it be? Oh I know its pretty tough question. I’d have a hard time answering it, as well. Have you tried Pakistani biryani ? Yes today recipe is classic Pakistani chicken biryani...Need I say more? No, but I will :-) Last week I was making my menu and 'S' suggested trying, “ Pakistani version of biryani”. I thought that was a fantastic idea as I have been meaning to try ... continue reading...
Chuttaracha Chammanthi Recipe – Roasted Coconut Dry Chutney Recipe
Finally I’m ready with my long due recipe Chuttaracha Chammanthi. You won't find any surprise in the fact that most of the dishes in Kerala ask for coconut base. This is a one of those superb combination of roasted coconut and spices. Traditionally, In a burning charcoal red chillies and coconut are roasted and then pounded and grounded with all other ingredients in ammikallu (the flat stone with a cylindrical pestle). But then later those were replaced by gas and all modern gadget ... continue reading...
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