Today featuring Puttu Recipe...I know I don't have to explain to a Keralite, what Puttu (steamed rice flour and coconut) is. Most of us from Kerala love this simple and delicious breakfast dish and to my family, it's one of the favorites. It is staple Sunday breakfast in our house. Puttu (steamed rice flour and coconut) is a popular breakfast dish of Kerala served mostly either with spicy Kadalakari/Black chickpeas in a spiced coconut gravy or Cherupayar curry/Green gram curry. Puttu and curry ... continue reading...
Paneer Fried Rice Recipe – Simple Paneer Rice Recipe
It’s been sometime since we have cooked one pot meal, right? I usually get comments and mails asking for one pot meal, which can be cooked easily. This is one such easy recipe...Paneer Fried Rice! Paneer is so versatile that we can hardly run out of different ways to cook it. I have many varieties of paneer recipes sitting in my drafts, waiting their turn to be published. I would have made this paneer fried rice umpteen number of times, and in these 3 years of food blogging, some how I ... continue reading...
Mutton Liver Pepper Fry Recipe – Mutton Liver Varattiyathu
Thank you all my wonderful readers and dear friends for your appreciations and super sweet comments about featuring on NGT magazine. I have read every single emails, comment here and in FB and I can say you all made my day! As you all know I was slow in publishing the post but you all have once again proven to be an incredible community that encourages and lifts me up. Your support kept me going. Thanks again! Now, let me get down to business. It has been a ... continue reading...
Happy feet dance – Featured in National Geographic Travellers India Magazine – Dec 2012 Issue
Hello Everyone, The year is fresh and so are my hopes and aspirations. So kick starting my first post this year with happy news. I am so thrilled that once again one of my food photo Uppumanga Chammanthi  featured in Magazine. This time it's on the National Geographic Travellers India Magazine - In Focus Dec 2012 issue! I like to thank Ashima Narain, a photo editor of NGT for selecting my photo for their article featuring God’s Own Cuisine by Divya Kohli. Ashima was kind enough to email ... continue reading...
Apple Rabdi – Rabri Recipe & Happy 2013
Wrapping up 2012 and welcoming 2013. May the best of 2013 bring its blessings to you and to your family. Wishing you all a very Happy Blessed New Year! Here comes the last post of this year with a sweet ending...the much-loved and popular Apple Rabdi /Rabri. Rabdi is a traditional milk based dessert known for its taste and texture. Milk is thickened by evaporating in low flame and then sweetened by adding sugar. It is further flavored by mixing saffron, rose water and cardamom. Many ... continue reading...
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 111
- Next Page »
