I've professed my love for homemade pickle several times recently, so it's probably not terribly shocking that I'm sharing yet another Tongue tickling pickle recipe today. Kannimanga Achar /Tender Mango Pickle - I can say it is King of Pickles!!! whoa, Isn't it ? Yes I know...I can't take credit for these though. This recipe is made and shared by my cousin. Though there are lot of varieties of pickle from the land of Kerala, when you hear the word Mango Pickle /Achar; it is this ... continue reading...
Homemade Ghee Recipe – Nei Recipe | How to make Indian Clarified Butter-Ghee
We use ghee frequently in our home because it is so remarkably versatile, and rich golden color with great aroma adds flavor and taste to the food. About the making ghee in home….let me share my experience :) After coming to US I always use to buy ghee from Indian grocery stores. One day my friend 'S' asked me, why buying these from the stores, why can't make yourself? but to be honest, I never laid my hands on making this from the scratch before, though it sounded easy. So one day, ... continue reading...
Nutella Chocolate Vanilla Panna Cotta Recipe
Who doesn't love panna cotta ??? and when you add Chocolate and Nutella to the equation, they're bound to be a hit. Just a couple of weeks earlier, Namitha of Collaborative Curry posted this knockoff recipe on her blog. As soon as I read the title of this recipe, my first thought was, “ Yummy, delicious, creamy, nutritious...All the words I think of !” I knew we had an instant winner on our hands. Thanks to Namitha for such a phenomenal recipe and and I ... continue reading...
Sambar without Coconut Recipe – Central Kerala Style Recipe
Kerala meal is a heavy process of cooking as well as eating. Usually, unpolished brown rice /matta rice is used for cooking and curry like Sambar, Mulakushyam, Theeyal, or Non-veg curry, are regular items along with a stir fry. Sambar needs no introduction to those familiar with Indian Cusinie, but for those who are not familiar with this recipe, let me briefly explain...Sambar is a type of south Indian dish that resembles a stew or chowder. It is normally made ... continue reading...
Uppu Manga Recipe – Uppilitta Kannimanga Recipe | Salted Tender Mangoes in Brine
Baby Mangoes looks beautiful & cute, don’t they? If you're a regular reader here you know well, my love towards pickle...I always bring atleast 4-5 bottles of variety pickles with all my visits to Kerala, but during last visit, I couldn' t bring Uppumanga /Brined Mango, but I did bring Mango Pickle /Manga Achar, Lemon Pickle /Naranga Achar. Having that disappointment, when I saw these Kannimanga/ Tender mangoes in our nearby Indian groceries ... continue reading...
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