India is a land of varied cultures, traditions and innumerable languages. Every now and then in the year comes with assortment of different festivals, it might well be described as a land of festivals! We celebrate everything, from the harvesting of crops, to the birthdays of gods and goddesses. Each festival has a religious or mythological significance behind it. Diwali is one of them. It is the festival of lights, The glow of the earthen diyas spreads the light of harmony, festivity and ... continue reading...
Almond Cookies
Thanks a ton everyone for your kind good wishes and encourgement you've sent my way. It brings me so much joy to read them..Really appreciate your time! Let move on to the recipe..I was looking for the perfect almond cookies to make for my girls, and came across the recipe in Martha Stewart’s cook book collections, so tried it and the outcome was perfect. They were so good, I had to share them with u all...My girls loved them, too, and within an hour, the entire dozen was nothing but ... continue reading...
A Moment to Share!
Hello Everyone!! So excited to share this news. One of the food picture Nadan Kerala Crab Curry from my small space got featured recently on liveMint.com an online edition of Mint, a publication of Hindustan Times (a national daily in India.) for one of their articles about Kovalam, Kerala. I am in no way an expert in food photography and do I know whether it’s a big thing; this is just a humble effort to share my happiness with you all :-) Thank you Divya, for featuring my ... continue reading...
Peanut Mint Coriander Chutney Recipe
Today on menu Peanut Mint Coriander Chutney! Chutney needs no introduction does it? Back home, the state where I grew up, Chutney/Chammanthi plays a more prominent role and its grounded exclusively with a mortar and pestle made out of stone called as " Ammikkallu /Arakallu" which seems to enhance the natural flavors and adds exceptional taste to the chutney rather than the chutney prepared using a mixer. Well, this chutney is slightly different from regular mint coriander chutney and has ... continue reading...
Palkova – Palgova Recipe | Thirattupal Recipe – Thickened Sweetened Milk Sweet
I haven’t posted a sweet dish here in a while; so here goes one, a childhood favorite sweet of mine :-) A week before, we were just sitting back and enjoying a family movie time, when suddenly my kids & hubby expressed their desire to enjoy something sweet...I always have a special corner for most delicious palkova (milk sweet) and I have been thinking to make this for a while, then I thought, why not I try this one! It would be a nice sunday sweet, though it is little time consuming ... continue reading...
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