Kerala cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word Ularthiyathu /Ularthu /Olathu means ‘Dry Preparation'. This is a spicy dry preparation of chicken and is strongly flavoured with the spices. I have posted Chicken Ularthiyathu earlier, but today's recipe is different version, using grated coconut along with spices. The perfect blend of coconut and spices give it a rich and aromatic flavor. Trust me ... continue reading...
Broccoli Mint Soup Recipe
A fabulous hearty, nutritious soup that is quick to make with little effort and works well as a warm hearty winter soup or cold summer alternative. This warming soup recipe features broccoli paired with a pleasant hint of mint leaves. This nice creamy soup has a fresh mint flavor and its packed with vitamins and minerals. I made it up by putting together several recipes I found on the internet. Hope you all will enjoy making this soup as much as we ... continue reading...
Avalose Podi & Avalose Unda /Roasted Rice Powder Snack
Avalose Podi (Roasted Rice Powder) and Avalose Unda (Roasted Rice Balls), originates from the state of Kerala (South India). Its a traditional and popular evening snack of "God Own Country" and one of my favorite among snacks. I have a lot of nostalgic memories associated with the same. Most of the Kerala snacks recipes ask for rice flour and coconut base..This is one among them. This is a combination of roasted raw rice flour, grated coconut and cumin seeds. This snack is usually eaten ... continue reading...
Chukku Kappi Recipe – Dry Ginger Coffee Recipe
Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. Chukku kapi is always my favorite, particularly in winter and on rainy days, the healthiest coffee I would say...This wonder root has lots of health benefits and used as a good remedy for indigestion, nasal congestions, cold, sore throat, cough, fever etc... In the ancient science of Ayurveda, Dry Ginger /Chukku plays an major role because of its goodness and digestive properties..To know more benefits about ... continue reading...
Varutharacha Meen Muringakka Pacha Manga Curry /Fish with Raw Mango & Drumstick in Roasted Coconut Gravy
If you enjoy seafood, you'll love this sumptuous curry!! This another exotic and popular fish curry from the God’s own country, Kerala (South India). Fish plays a major role in the daily food preparation of an average Kerala family..The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango, simmered in roasted coconut with spices. It's simple to make and best eaten the next day as ... continue reading...
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