Liver fry is very popular dish in South India. Liver is an excellent source of dietary iron and it's healthy too. Especially the mutton liver is a very nutritional one. This is a spicy dry preparation and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of pepper powder.This is a very simple and delicious dish to serve over white rice or with any Indian bread. Here goes the ... continue reading...
Pavakka Chammanthi Recipe | Kaipakka Chammanthi Recipe | Bitter Gourd Chutney Recipe
Chammanthi/Chutney is a South Indian spicy side-dish and condiment served with idli, dosa and even with rice. Chammanthi/Chutney usually are moist, having a coarse to fine texture, it can be perpared either way in liquid or in solid form. The solid one is known as Chammanthi which is served with rice or kanji (rice gruel). Today I am sharing a chammanthi/chutney made with bitter gourd....Bitter gourd Chutney...huh..Pavakkakondu chammanthiyo??? Yes, sounds really interesting isn't ... continue reading...
Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters
In Kerala cuisine, there are so many plantain recipes you will come across. Among those, Plantain fritter or Pazham Pori - Ethakappam has been the popular and the favorite snack of Keralites. Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil.This snack is ... continue reading...
Vattayappam -Vatteyappam Recipe – Steamed Sweetened Rice Cake
Appam is a specality dish of Kerala (South India). Appam is a fermented pancake usually prepared with finely grounded or powdered rice flour. It is one of the favorite breakfast of almost all keralites. There are numerous varieties of pancakes (Appams) and steamed rice cakes made from rice like Palappam,Velayappam, Kinnathappam, Noolappam, Kallappam,Vatayappam,etc... Though the same ingredients are used all over the state, each community has its own specialties. Vattayappam is ... continue reading...
Nadan Mathi Curry Recipe – Chaala Curry Recipe | Kerala Sardines Curry Recipe
I haven’t posted a Nadan Kerala dish here in a while; so here goes one which is the favorite food of keralites, Yes, it is a Sardines/Mathi/Chaala fish curry. This curry is one of the popular dish in Kerala Cuisine. Sardines are rich in omega-3 fatty acids and also a good source of vitamin D, calcium, B12, and protein. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves ... continue reading...
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