Puli Inji-Inji Puli video and step by step method Onashamsakal to all dear readers. Wishing everyone Very Happy and Prosperous Onam! Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast (sadya) is complete without puli inji or inji puli.It is famous for its special flavors it gets its heat from the chillies, spiciness and flavor from the ginger, sweetness from jaggery, and tartness from tamarind make this unique Kerala ... continue reading...
Ulli Theeyal -Small Red Onion-Shallots Theeyal Recipe
Today on menu Ulli Theeyal -Small Red Onion/Pearl Onion-Shallots Theeyal. Theeyal originates from the state of Kerala in South India.The word 'ulli' in Malayalam refers to small onions /shallots /sambar onion. Theeyal means burnt dish,referring to roasted coconut used as the main ingredient and is usually dark brown in color, flavored with tamarind. It goes well with rice and any side dish. Theeyal is very versatile  and can be prepared with pearl onion,bitter gourd, brinjal,okra, yam, ... continue reading...
Watermelon Sorbet
Sweet and juicy watermelon is the perfect summer fruit.Watermelon has a high water content and this watermelon sorbet is just lovely and easy to make..Perfect for summer! You can make either in an ice cream maker or by using your freezer and a food processor. Either way it’s a delicious frozen treat and it's great because it has no fat and no dairy-with really fresh fruit and simple syrup.Enjoy the real refreshment in ever scoop! Recipe for Watermelon Sorbert Makes 5 ... continue reading...
Nepali Vegetable Momo / Vegetable Stuffed Dumplings – Nepali Cuisine
Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.Momos are an Asian dumpling that are a delicacy in Nepal and Tibet, which I learnt from my neighbor 'Mrs.T'. They are steamed dumplings with a minced meat or vegetables mildly spiced with onions, ginger, garlic and spices.This healthy traditional Tibetan dumplings are served hot and are often enjoyed as a starter with a spicy chutney or sauce. I thank my friend for sharing ... continue reading...
Thai Mango Pudding
Thai dessert is so exotic and scrumptious tasting.Coconut milk paired with mango makes an extra smooth and delicious pudding,its quick and simple to make. Try this fantastically easy recipe, If you like mangoes, you're going to love this very simple but tropical dessert. Yummmm! Recipe for Mango Pudding /Thai Mango Pudding Ingredients : Ripe Mangoes : 2 medium Unflavored gelatin : 1 packet /3 tsp Hot water : 1/2 cup Sugar : 1/2 cup Coconut milk : 1 cup Method of Preparation ... continue reading...
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