Recipe for Fried Potato Curry Ingredients : Potatoes : 2 nos (washed & cubed) Onion : 2 (finely chopped) Tomato : 2 (finely chopped) Cashew : 4 tbsp /50 grms Turmeric Powder : 1/2 tsp Red Chilli powder : 2 tsp Coconut milk : 2 cup Green chilliies : 4 nos (slit lengthwise) Cumin Seeds/Jeera : 1/2 tsp Coriander leaves : few (chopped) Oil : frying for potatoes + 1 tbsp Salt to taste Method of Preparation : 1. Soak the cashews and make a paste with 1/2 cup of water and keep it ... continue reading...
Caramel Custard Recipe – Flan Recipe
Makes :6 Servings Caramel Custard Recipe - Flan Recipe Ingredients : For Caramel Sugar :1/2 cup Warm Water :1 tbsp Lemon juice :1 tsp or 1/4 lemon (freshly squeezed) For Custard Eggs :3 nos (large size) Sugar :1/3 cup Milk :2 cup Vanilla Extract :2 tsp Salt :a pinch How to make Caramel Custard Recipe - Flan Recipe How to make Caramel : You can prepare the caramel either in microwave or in stove top.I used microwave method. 1. Mix all the carmel ingredients in ... continue reading...
Fish Orly /Fish in White Sauce
Recipe for Fish Orly /Fish in White Sauce Ingredients : White Fish : 1/2kg (Any kind of white fish can be used) Garlic : 2 tbsp (finely chopped) Shallots/Small Onion : 8-10 nos (chopped) Black Pepper Powder : 2 tsp Oregano : 1 tsp Dried Mint Leaves : 1 tsp Parsley or Coriander leaves : 2 tbsp (chopped) Cheese : 1 tsp For White Sauce : Butter : 1 tbsp Milk :1 cup Flour/Maida :1/4 cup Oil : 2 tbsp Salt to taste Method of Preparation : 1. Remove all skin and bones from the fish and cut ... continue reading...
Kashmiri Pulao – Pulav | How to make Kashmiri Pulao
This very colourful pulao recipe, or mixed rice from Kashmir, North Indian. This is a Kashmiri rice dish and is made with various nuts,fruits, assorted spices. This dish is different from the normal pulao’s as it is not spicy. On the other hand, it is slightly sweet in taste.There are many versions of this pulao. What stands out in Kashmiri Pulao is safforn and fennel seeds. Usually whole garam masala spices are used as it is, if you don't prefer then you can avoid it. I personally ... continue reading...
Mango Jam /HomemadeMango Jam
Recipe for Mango Jam /Homemade Mango Jam Ingredients: Ripe Mangoes : 2 nos Sugar :1 cup (increase depending on the tartness of the mango) Lemon Juice : 2 tbsp Cardamom Powder : 1/2 tsp (optional) Method of Preparation : 1. Peel the mangoes and extract the pulp or finely chop the flesh into small pieces.(Note : I prefer chunk in jam, if u don't then blend and puree it.) 2. In a heavy bottom pan add chopped mango pieces or pulp and cook on medium heat. 3. Stirring continuously for 10-15 ... continue reading...
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