Baked Chicken Nuggets Anyone? Crispy, tender, crunchy, bite sized pieces of chicken, coated in breadcrumbs and parmesan dunked in tangy honey mustard or ketchup sauce are absolutely delicious. They’re freezer-friendly too! Bake them up, place in a resealable bag and freeze. Pop in the microwave for a few minutes to warm them up. It's a knock-it-out-of-the-ballpark for both kids and adults. Enjoy! Breaded Chicken Nuggets Recipes | Baked Chicken Nuggets Recipes Ingredients ... continue reading...
Homemade Tomato Puree Recipe
Have tried making Tomato Puree? I always have stock of homemade tomato puree ready in my fridge/freezer coz I use tomato puree often instead of chopped tomatoes.Tomato puree can used in variety of dishes and it serve as a base for assorted meals, whether be Indian curries/subzis, soups, sauce, pizzas, pastas, etc, it simply adds flavor to dishes. Needless to say it's very to easy to make, we can jazz up almost anything with just a cup of that. Tomato puree is different than ... continue reading...
Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca
Have you ever tried Kappa Puzhukku-Kappa Vevichathu -Mashed Tapioca with fish curry? If your answer is no then this recipe is for you. This is yet another famous classic combo dish from Kerala, India kappa puzhukku-kappa vevichathu-tapioca/cassava/yuca and fish Curry. Another famous combo is plate of Kappa Puzhukku-Kappa Vevichathu with Mulaku Chammanthi(spicy chilli chutney) Yummy! I have no other words to describe this dish. So tell me which combo among the two, is your favorite? Kappa and ... continue reading...
Ney-Nei Payasam Recipe | Sharkara Payasam Recipe – Temple Style| Ghee Jaggery Rice Pudding
When I saw Ney payasam posted in Lakshmi blog, I knew I wanted to give it a try. I have actually been wanting to try this for a while but since we were having a potluck party, so I waited for party to come. It was a super hit and everyone loved it. This is a traditional classic preparation from Kerala. It is main Prasadam / Nivedyam offering in temples of Kerala. It is made with rice, jaggery and ghee /clarified butter.. Trust me floks, you will surely love it. It ... continue reading...
Microwave Mushroom Biryani
Recipe for Microwave Mushroom Biryani Preparation Time : 30 minutes Cooking time : 1 hr Serves : 4 Ingredients:Button Mushrooms /Koon : 1 cup (sliced) Basmati rice : 2 cups Onions : 1 big (finely,sliced) Tomatoes : 1 medium (finely,sliced) Green chillies : 2 nos (slited) Coriander leaves : a fistful (chopped) Mint leaves : a fistful (chopped) Bay leaves : 1 Red chilly powder : 2 tsp or to your spice level Garam masala powder : 1 tsp Coconut Milk : 1 ... continue reading...
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