Boondi Laddu -Ladoo Recipe | Bundi Laddu Recipe - Diwali Sweets Ingredients: For Boondi: Gram flour /Besan Flour : 1cup Baking Powder : a pinch Water : 1/2 cup (adjusted as needed) For Sugar Syrup: Sugar : 1 1/4 cups /250 grams Milk : 1 tbsp Water : 11/2 cups + 2 tbsp Cardamom Powder : 1/2 tsp Saffron : a few strands For Frying: Cashewnuts : 1 tbsp (broken) Green Cardamom pods /Ilaichi : 4 (crushed) Ghee : 2 tbsp Oil to deep fry How to make Boondi Laddu -Ladoo | ... continue reading...
Tomato/Thakaali Kurma
Recipe for Tomato/Thakaali Kurma Ingredients : Ripe tomatoes : 4-5 nos (finely chopped) Onion : 1 no (finely, chopped) Turmeric powder : 1/4 tsp Olive oil : 1 tbsp Curry leaves : 1 sprig (chopped) Coriander leaves : 3 tbsp for garnishing. Salt to taste For Grinding: Garlic : 3 cloves Ginger : 1 inch piece Roasted channa dal/Pottu kadalai : 1 tbsp Poppy seeds/khuskhus : 1 tsp Grated Coconut : 1/4 cup Cashew nuts : 10 nos Cinnamon : 1 small piece Clove : 1 Fennel seeds : 1/2 ... continue reading...
Spinach Rice Recipe | Spinach Pulao Recipe | Palak Pulao Recipe – Microwave Version
Spinach Rice Recipe - Spinach Pulao Recipe - Palak Pulao Recipe Preparation Time : 30 mins Cooking Time : 30 mins Serves 2-3 Ingredients: Basmati rice : 1 cup Spinach : 2 cups (packed) /1 bunch,(finely,chopped) Carrots : 2 nos, small (grated) Mushroom : 5 nos (medium, diced) Green Chillies : 2 nos Onion : 1 no (medium, finely sliced) Olive oil : 2 tbsp Fennel seeds : 1 tsp Black Cardamom : 1 no Cinnamon Stick : 1″ piece Cloves : 2 nos Green Cardamom : 2 nos Bay Leaf : 1 Water : 2 cups Red ... continue reading...
Spicy Scallop Fry /Indian Style Scallop Fry
Recipe for Spicy Scallop Fry Ingredients: Scallops : 1 lb Red chilli powder : 2 tbsp or to your spice level Turmeric powder : 1/2 tsp Corainder powder : 1 tsp Gram masala powder : 1/2 tsp Ginger Garlic paste : 2 tsp Mustard seed : 1/2 tsp Shallots/Small onions : 15-20 (can substitute with 1 big onion) (finely sliced) Curry leaves : 1 sprig Oil : 2 tbsp (as required) Salt to taste Method of Preparation: 1. Wash and marinate the scallop with turmeric,red chilly, coriander with salt ... continue reading...
Beans Thoran – Beans Stir Fry – Beans Poriyal
Have you tried this simple, nutritious and tasty Beans Thoran? If not, well here you have it! This would be a perfect side dish for a weekday meals or dinner. Beans Thoran Recipe / Beans Stir Fry Recipe/ Beans Poriyal Recipe Ingredients : Beans : 1/2 kg /1 lb (finely, chopped into thin pieces) Shallots /Pearl onions : 5-7 (sliced) Garlic : 5 pods (crushed) Green Chillies : 2-3 (slit) Mustard Seeds : 1 tsp Grated Coconut : 1/2 cup Turmeric powder : a pinch Curry Leaves : a sprig Salt ... continue reading...
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