Recipe for Carrot Pachadi /Carrot in Yogurt Gravy Ingredients : Carrot : 4 (large) Green chilly : 3-4 (chopped) Grated Coconut : 1/2 cup Curd : 1/2 cup Mustard seeds : 1/2+1/2 = 1 tsp Dry Red chilly : 2-3 Curry leaves : few Oil : 2 tsp Salt to taste Method of Preparation: 1. Peel and grate the carrot. 2. Boil the grated carrot,chopped green chillies with little water and salt. 3. Grind coarsely the grated coconut, 1/2 tsp mustard seeds with the curd. 4. Add grounded coconut curd ... continue reading...
Urulakkizhangu Upperi Recipe – Spicy Potato Fry Recipe
This is a simple, elegant,and delicious dish. It is a super easy recipe and great side dish for any sort of rice. Each one has a different variation on preparing this spicy potato fry, When you want big flavors on small budget, give this spicy potato cubes stir-fry recipe a try! Love this one with curd rice.. Urulakkizhangu Upperi- Mezhukkupuratti Recipe / Spicy Potato Fry Recipe Ingredient : Potatoes /Urulallizhangu : 4 nos (medium, peeled and cut into 1 inch ... continue reading...
Ven Pongal with Eggplant/ Brinjal Gotsu/ Spiced up Rice & Lentil and Eggplant Tomato Gravy
Recipe for Ven Pongal /Spiced up Rice & Lentil Ingredients: Raw Rice : 1 cup Split Moong Daal : 1/4 cup Black Pepper Powder : 1 tsp Black Pepper Corns : 1 tsp Dry Ginger : 1 tsp (optional) Cumin Seeds : 1 tsp Ginger : 1 tsp (finely chopped) Asafoetida : 1/4 tsp Curry leaves : 1 sprig Cashew nuts : 2 tbsp (halved) Ghee /Ney : 2 tbsp Salt to taste Method of Preparation: 1.Wash rice and dal together and drain nicely. 2.In the rice cooker heat ... continue reading...
Spicy Fish Curry /Meen Kozhambhu -Tamilnadu Style
Recipe for Spicy Fish Curry /Meen Kozhambhu -Tamilnadu Style Ingredients : King Fish /Ayikora : 500 grams /1/2 lb (You can use any kind of whole fish/fillets) Shallots/Small red onions : 8-10 (chopped) Garlic : 3 pods (crushed) Tomatoes Puree : 2 medium Green chillies : 2 (slit open lengthwise) Tamarind paste : 2 tsp Red Chilly powder : 3 tsp Turmeric powder : 1/2 tsp Cumin powder : 1/2 tsp Mustard seeds : 1/4 tsp Fenugreek /Methi seeds : 1/4 tsp Curry leaves : 1 ... continue reading...
Egg Paratha Recipe-Mutta Paratha-How to make Egg Paratha
Egg Paratha is a fantastic simple Breakfast, Brunch, Lunch or for snack which will keep you asking for more. It is yummy and delicious! Egg Paratha-Mutta-Anda Paratha | Indian Flat Bread stuffed with Egg Ingredients: Basic Chapathi /Paratha Dough (To make Chapathi Dough follow instructions here) Eggs : 1 for 2 parthas Tomatoes : 1 no (small, finely chopped) Onions : 1 (small, finely chopped) Cilantro : as required (finely chopped) Green Chilies : 2 nos (finely chopped) Salt to ... continue reading...
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