Recipe for Spinach /Palak Dosa /Spinach Pancake - Indian Style Ingredients: Raw Rice /Pachari :1½ cups Urad Dal/Black Gram split /Uzhnnuparippu :½ cup Methi/Fenugreek Seeds /Uluva : 1 tsp Palak/Spinach /Cheera : 1 Bunches Coriander leaves /Malli ella : 1/2 bunch Green Chilies /Pachamulaku : 2 nos Oil for roasting Salt to taste Method of Preparation: 1. Soak rice, urad Dal, methi,in water for 4 hours. 2. Grind them together to a batter and leave it for 8 hours to ... continue reading...
Ela Ada Recipe | Ila Ada Recipe | Vazhayila Ada Recipe | Steamed Rice Parcel in Banana Leaf
Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice flour and the fillings can vary as you prefer...Ela Ada with cup of hot tea, oh yum...I love it. :-) Let's move on to the recipe... Ela Ada Recipe | Ila Ada ... continue reading...
Idli-Dosa Podi -Chutney Powder Recipe
How do you like to eat Idli,Dosa with Chuntey, Sambar or Idli-Dosa Podi -Chutney Powder? I raise my hands for Idli podi. Yes, I love the combination  Idli with Podi. So today post is dedicated to all Idli-Dosa Podi -Chutney powder fans like me.  Chutney Powder-Idli Dosa Podi are a part of Indian cuisine. Its served along with the breakfast dishes or even with hot plain steamed rice. This idli podi recipes is a healthy time-saver and always in stock in almost all the houses in South India. They ... continue reading...
Thenga Chutney/Coconut Chutney
Recipe for Thenga Chutney/Coconut Chutney Ingredients:Grated Coconut :1 cup Green chilly :4-5 or as required Roasted Chana daal /Dhalia /Puttukadala :2 tsp Shallots /Small Red onions : 3-4 Ginger : 1 inch piece For Tempering :Dry red chill : 2-3 Coconut oil : 2 tsp Asafotida/Hing/Kayam : a pinch Mustard seeds : 1/2 tsp Salt to taste Method of Preparation : 1. Grind grated coconut,shallots,ginger,green chilies,dhalia/chana daal and salt in a blender to make a fine paste ... continue reading...
Kozhi Pidi Recipe | Kozhi Thikidi Recipe – Kanjirapally Style | Rice Dumplings in Meat Gravy
Kozhi Pidi Recipe aka Kozhi Thikidi Recipe - Kanjirapally Style /Rice Dumplings in Meat Gravy Ingredients : For Pidi: Rice flour /Aripodi : 1 cup or 250 grms (lightly roasted) Boiling water : 11/2 cups Salt to taste Coconut Milk : 2 cup or extracted from one coconut. Turmeric powder : 1/2 tsp Gram Masala Powder : 1 tsp Coconut oil : 3 tsp Shallots/Pearl Onion/Small Red Onion : 8 nos (sliced) Curry leaves : 1 sprig For Chicken/Kozhi Masala : Boneless Chicken Pieces : 1 ... continue reading...
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