Recipe for Chettinad Pepper Chicken /Pepper Chicken Ingredients : Chicken : 1/2 kg Onion : 2 (large,finely chopped) Tomatoes : 2 (medium,finely,chopped) Ginger garlic paste : 2 tsp Chili powder : 21/2 tsp Turmeric powder : 1 tsp Coriander powder : 1 tbsp Whole Pepper corns (crushed) : 2 tbsp or to tolerance level Cinnamon : 2 sticks Cardamom : 2 pods Clove : 2 nos Bay leaf : 1 Fennel seeds : 1 tsp Curry leaf : 1 sprig Lemon Juice : 1/2 tsp (optional) Oil : 3 tbsp Method of Preparation: ... continue reading...
Rava Dosa /Semolina Crepes
Recipe for Rava Dosa /Semolina Crepes /Pancakes Preparation time : 30 minutes Cooking time : 10 minutes Makes : 10-12 Dosa' s (approx) Ingredients : Semolina /Sooji /Rava : 11/2 cup Rice flour : 1/2 cup Maida : 1/2 cup Cumin Seeds : 1/2 tsp Green chilly : 3-4 ( finely, chopped ) Whole Black Pepper Corns : 15 nos Coriander leaves : 1 tsp (finely chopped) Curry leaves :1sprig (finely, chopped) Cashew nuts : 10 nos (halved) Asafetida powder /Hing : one pinch Ginger ... continue reading...
Thakalli Chutney /Tomato Chutney
Today morning, I just went into my small garden and saw ripe tomatoes waiting to be plucked. And yes, I was too excited about our home-grown tomatoes, but we had only few. So with those tomatoes I thought of making my kids favorite chutney. Updated Pics Tomato chutney is an effortless and tasty dish. Back home, this is a very basic and common chutney we make. When you are in a dilemma about making chutney's, this is an easy one to fall back. This chutney paris well ... continue reading...
Cheese Dosa Recipe – Indian Style Crepes with Cheese
Cheese Dosa Recipe - Indian Style Crepes with CheeseIngredients : For Dosa Batter : Par Boiled Rice /Pulungal Ari /Idli Rice : 3 cups Cooked Rice or Beaten rice /Aval /Poha : 1/2 cup Urad Dal /Uzhnnu parippu : 1 cup Fenugreek Seeds/Uluva : 1 tsp Salt to taste For Cheese Dosa : Dosa Batter Grated cheese Oil How to make Dosa Batter: 1. Wash and soak the rice for about 6-8 hrs or overnight. 2. Wash and soak the urad dal along with the fenugreek seeds for 2-4 hrs. 3. Drain the water ... continue reading...
Carrot Beans Thoran /Carrot Beans Stir Fry
Recpie for Carrot Beans Thoran /Carrot Beans Stir Fry Ingredients : Carrot : 1/2 cup (chopped) Beans : 1/2 cup (chopped) Green chillies : 2-3 Grated coconut : 1/4 cup Mustard Seed : 1/2 tsp Curry leaves: 1 sprig Urad Daal : 1/4 tsp(optional) Oil :2 tbsp Salt for taste Method of Preparation : 1. Wash and chop the carrot & beans into smal pieces and mix well. 2. Heat oil in a pan when its hot, add the mustards and urud daal when the mustard starts to sputter. 3. Add curry ... continue reading...
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