Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated with "Paya". When I worked in Chennai (South India) my colleagues and I used to splurge when our spirits needed a boost, and Mughal's Zaika always came through for us. Mughal's Zaika is a small age old restaurant and every dish at the hotel is fantastic, but the Biryani and ... continue reading...
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Kerala Kadala Curry Recipe – Puttu Kadala Curry Recipe – Black Chickpea in Roasted Coconut Gravy
Yep, it's been so long since we had a chat, right? I was hoping to say hi to you all in between, but it didn't work out. Now I am glad to be back and to be able to speak with you again. This was an unexpected break, just like some other unexpected things happened in the past and I must say it did me some good. So how is the New Year coming along? I must say time definitely flies really fast! Feels like it was only yesterday that it was New Year's eve and my mind was filled ... continue reading...
Idiyappam Recipe – Noolappam Recipe – String Hoppers Recipe
Deserve a second look! Slowly but surely I am going back through old recipes that I posted and adding new better pictures. Hope you all will like it! It was a part of the 2009 menu and it’s a popular, healthy culinary specialty from the south Indian. Idiyappam noodles are also sometimes called string hoppers. Idiayappam /String hoppers are generally hand formed and hand pressed. The dough used for idiyappam is made of salted water, oil and roasted rice flour. Formed ... continue reading...
Sambar without Coconut Recipe – Central Kerala Style Recipe
Kerala meal is a heavy process of cooking as well as eating. Usually, unpolished brown rice /matta rice is used for cooking and curry like Sambar, Mulakushyam, Theeyal, or Non-veg curry, are regular items along with a stir fry. Sambar needs no introduction to those familiar with Indian Cusinie, but for those who are not familiar with this recipe, let me briefly explain...Sambar is a type of south Indian dish that resembles a stew or chowder. It is normally made ... continue reading...
Mutta Kothu Parotta Recipe – Kothu Parotta with Egg – Tamilnadu Style – Muttai Kothu Parotta
Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped' in Tamil. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called "thattu kadai" (literally, Plate Shop where food is served in a plate on the road side). Traditional way to make a Kothu parotta is to use a preheated iron skillet or a heavy cast iron griddle specific for this ... continue reading...
