Recipe for Sabudana Khichdi /Spiced Tapioca Sago Ingredients: Sabudana / Tapioca/ Sago : 1 cup Grounded Roasted peanuts : 1/2 cup Potato : 1 (medium,cut into pieces) Sugar : 1 tsp Chopped Coriander leaves : few Grated Coconut : 1/4 cup (Optional) Salt to taste Ghee/Oil : 1 tbsp For Tempering: Cumin seeds : 1 tsp Green chillies : 3-4 (finely chopped) Curry leaves : 1 sprig Method of Preparation : 1. Wash the sabudana thoroughly and soak them for 4-5hrs and drain them for a ... continue reading...
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Puttu Ularthiyathu/Puttu Uppuma
Recipe for Puttu Ularthiyathu/Puttu Uppuma Ingredients: For Puttu: Raw rice/Rice flour : 2 cups Grated coconut : 1 cup Salt to taste Water : to sprinkle For Seasoning : Onion : 1 medium (finely chopped) Dried red chilly : 3 (broken into 2pieces) Ginger : 1/2" piece (chopped) Mustard seeds : 1/2 tsp Curry leaves : 1 sprig Ghee/Oil : 1tbsp Salt to taste Method of Preparation : 1. Mix salt in water. 2. Sprinkle the water little by little to the rice flour and mix it well,just to make the ... continue reading...
Ven Pongal with Eggplant/ Brinjal Gotsu/ Spiced up Rice & Lentil and Eggplant Tomato Gravy
Recipe for Ven Pongal /Spiced up Rice & Lentil Ingredients: Raw Rice : 1 cup Split Moong Daal : 1/4 cup Black Pepper Powder : 1 tsp Black Pepper Corns : 1 tsp Dry Ginger : 1 tsp (optional) Cumin Seeds : 1 tsp Ginger : 1 tsp (finely chopped) Asafoetida : 1/4 tsp Curry leaves : 1 sprig Cashew nuts : 2 tbsp (halved) Ghee /Ney : 2 tbsp Salt to taste Method of Preparation: 1.Wash rice and dal together and drain nicely. 2.In the rice cooker heat ... continue reading...
Chicken Stuffed Idli
Recipe for Chicken Stuffed Idli Ingredients: Fermented idli batter : 2 cups Chicken Pieces : 1 cup Shallots/Pearl Onion : 1 cup(chopped) Ginger : 4-5 pods Garli : 1/2 inch piece Green Chillies : 4 nos Red chilly powder :1 tsp Gram masala powder : 1 tsp Pepper powder : 1/4 tsp Cumin powder : 1/2 tsp Turmeric powder : 2 pinch Oil : 1 tbsp Salt to taste Method of Preparation : For Chicken Masala : 1.Wash and clean the chicken with pinch of turmeric powder,drain it and mince the chicken in ... continue reading...
Kadala Curry – Black Chickpea Curry
Kadala Curry Recipe /Black Chickpea Curry Recipe Serves : 4-6 Ingredients : Black Chickpea /Kala Chana /Kadala : 2 cup (cooked) (soak the dried chana in enough water for at least 8 hrs) Onions : 1 cup (sliced) Turmeric powder : 1/2 tsp Grated coconut : 1 cup (fresh/frozen) Red chilli powder : 1 tsp Coriander powder : 1/2 tsp Whole pepper corn : 10 nos Garlic: 2 cloves Salt to taste Coconut Oil : 1/4 tsp To Temper: Oil (perferably coconut oil) : 1 ... continue reading...
