This is a long due recipe for me...though I make this often, either I will forget to take the snap or it will be finished by then..:) This is one chicken recipe that my entire family loves and keep asking for.The best part of this recipe is it doesn't need more oil and tastes too good..It can be made as a side dish, or as the star player. Either way, this chicken fry is super easy to work with and when done, it is perfectly crisp on the outside and juicy ... continue reading...
Search Results for: label/Chicken
Tandoori Chicken Recipe
Tandoori chicken is a is a speciality dish of Punjab (NorthWest India) but is now popular throughout the country and in Indian restaurants abroad. Tandoori chicken is traditionally cooked in clay oven called tandoor, but it can be prepared in conventional oven or on a barbeque oven. A tandoor is a large round deep clay oven that has a lid rather than a door; In shape and size it is similar to a large amphora. Hot coals or charcoal is placed in the bottom to heat it. My Tandoori ... continue reading...
Malaysian Chicken Curry /Kari Ayam
Malaysian Chicken curry or Kari Ayam in malay is a typical chicken curry cooked in almost all malaysian homes. Many malay dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala. Rempahs (curry paste) are made by grinding up fresh or dried spices and herbs to create a spice paste which is then sauteed in oil to bring out the aromas. The addition of coconut milk makes it milder.This combination of herbs and spices gives the dish an authentic Malaysian ... continue reading...
Chicken Ularthiyathu Recipe – Sauteed Chicken Fry Recipe
Chicken Ularthiyathu Recipe - Sauteed Chicken Fry Recipe Ingredients: For Marinating Chicken : Chicken : 1.1 lb/1/2 kg (washed & cut into small pieces) Turmeric powder : 1/4 tsp Coriander Seeds : 1 1/2 Tbsp (lightly roasted & powdered) Red Chilli powder :1 tbs ( lightly roasted) Black Pepper Powder : 1/2 tsp (freshly ground) Salt to taste For Sauteing : Onion : 2 cups or 1 no (big, finely sliced) Tomato : 1 no (medium, finely chopped) Garlic : 1/4 cup or 6-8 cloves (grated) Ginger : ... continue reading...
Saagwala Murg Recipe – Spinach – Palak Chicken Curry Recipe
Saagwala Murg Recipe | Spinach-Palak Chicken CurryRecipe |Spinach Chicken Recipe Ingredients : Chicken : 1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach : 1 bunch Ginger : 1 big piece Garlic : 4-5 cloves Green Chillies : 4-6 nos Yogurt : 1/2 cup Roasted Cumin Powder : 1 tsp (Dry roast the cumin seeds and powder it) Bay Leaves : 1 Cinnamon : 1" stick Cloves : 4 Green Cardamom : 4 pods Onion : 2 (finely,chopped) Tomato : 2 (finely,chopped) Coriander Powder : 1 tsp Cooking Oil : ... continue reading...
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