This foodie is back in business :-) It’s been almost a week since we moved into the new house. I am officially unpacking the kitchen boxes and it has been going well...I am in love with my new kitchen and this move certainly tested my patience and appetite.We were eating in hotels and store bought frozen food, salads abusively and my tongue was just dying for something homemade, anything would have been a feast but then, I was planning to make Kappa Puzhukku /Mashed Tapioca ... continue reading...
Search Results for: label/Dosa Corner
Ulli Chammanthi Recipe – Shallots-Pearl Onion Chutney Recipe
Happy Weekend! How has your week been? Anything fun planned for the week ahead? Well, for me this week has been ridiculously busy with so many happenings and so much work to do, that have not left much time for elaborate cooking and it seems like this upcoming week is no exception! So today sharing the recipe which has been in my drafts for a quite long time now, with all the pictures placed, instead of posting the recipe, each time I decided to leave it for later. Wish I could explain ... continue reading...
Sambar without Coconut Recipe – Central Kerala Style Recipe
Kerala meal is a heavy process of cooking as well as eating. Usually, unpolished brown rice /matta rice is used for cooking and curry like Sambar, Mulakushyam, Theeyal, or Non-veg curry, are regular items along with a stir fry. Sambar needs no introduction to those familiar with Indian Cusinie, but for those who are not familiar with this recipe, let me briefly explain...Sambar is a type of south Indian dish that resembles a stew or chowder. It is normally made ... continue reading...
Indian Style Cranberry Chutney
Cranberry lovers, Chutney lovers, unite! Have you noticed the brightly colored cranberries in the market lately? They're glorious...Aren't they ? As soon as I saw cranberries at the farmers’ market, I get a little overzealous and buy lot. I set out to find a different cranberry recipe; one that was still reminiscent of the classic, but with a Indian twist. I made these fingerling chutney a few days before and we loved them so much, I made them again for yesterday dinner just on their ... continue reading...
Mutta Dosa Recipe – Egg Dosa Recipe
This is a recipe that deserved a little updating, mainly in the picture. Dosa is a fermented crepe or pancake made from rice batter and black lentil, which is a common South Indian breakfast. There are many other versions exist. Some variations include wheat dosa, rava dosa, paper dosa, egg dosa, cheese dosa, masala dosa, neer dosa, set dosa, onion dosa, ghee roast, ...yummm the list is endless.. Egg dosa is one of our regular breakfast, because they’re so quick to ... continue reading...
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