Yesterday our neighbor gave us a bunch of Mint leaves from their garden. It is really hard to get a just plucked fresh bunch of mints, so I made an immediate decision to make chutney with them. Mint is known for its refreshing aroma and also its many health benefits with one of its primary benefits being helping with digestion. If you want know to about health benefits of Mint take a look at here. This chutney tastes great with Samosa, Kachori, Dosa, etc. This is a ... continue reading...
Search Results for: label/Dosa Corner
Pavakka Chammanthi Recipe | Kaipakka Chammanthi Recipe | Bitter Gourd Chutney Recipe
Chammanthi/Chutney is a South Indian spicy side-dish and condiment served with idli, dosa and even with rice. Chammanthi/Chutney usually are moist, having a coarse to fine texture, it can be perpared either way in liquid or in solid form. The solid one is known as Chammanthi which is served with rice or kanji (rice gruel). Today I am sharing a chammanthi/chutney made with bitter gourd....Bitter gourd Chutney...huh..Pavakkakondu chammanthiyo??? Yes, sounds really interesting isn't ... continue reading...
Fried Potato Curry
Recipe for Fried Potato Curry Ingredients : Potatoes : 2 nos (washed & cubed) Onion : 2 (finely chopped) Tomato : 2 (finely chopped) Cashew : 4 tbsp /50 grms Turmeric Powder : 1/2 tsp Red Chilli powder : 2 tsp Coconut milk : 2 cup Green chilliies : 4 nos (slit lengthwise) Cumin Seeds/Jeera : 1/2 tsp Coriander leaves : few (chopped) Oil : frying for potatoes + 1 tbsp Salt to taste Method of Preparation : 1. Soak the cashews and make a paste with 1/2 cup of water and keep it ... continue reading...
Vegetable Uthappam/Savoury Pancakes Topped with Vegetables
Recipe for Vegetable Uthappam/Savoury Pancakes Topped with Vegetables Ingredients : For Uthappam Batter : Raw rice /Pachari : 2 cups Urad dal /Uzhunuparippu : 3/4 cup Cooked Rice : Handful Fenugreek /Ulva : 1 tsp Salt to taste For Vegetable Uthappam : Red Onion /Shallots /Cheriya ulli : 1 no (medium sized,chopped) Carrot : 1/4 cup (Grated) Tomatoes /Thakali : 1/4 cup (chopped) Capsicum : 1/4 cup (thinly sliced) Green chillies /Pachamulaku : 2-3 (chopped) Coriander ... continue reading...
Masala Dosa Recipe – South Indian Breakfast | Indian Style Rice Crepes with Potato Filling
Masala Dosa Recipe - South Indian Breakfast - Indian Style Rice Crepes with Potato Filling Ingredients : For Dosa: Rice : 11/2 cup Black gram : 1/2 cup Beaten rice flake /Aval : 1 handful Fenugreek seeds : 1/4 tsp Salt to taste Oil for frying For Potato Masala: Potatoes : 2 large Onions: 1medium, (finely,chopped) Green Chillies : 3-4 or to ur spice level (finely chopped) Cashew nuts : 2 tbs (broken) Mustard seeds : 1/2 tsp Turmeric powder : 1/2 tsp Cilantro /Coriander leaves ... continue reading...
