Meen Varuthathu Recipe - Kerala Fish Fry Recipe Ingredients : Fish steaks : 5-6 (can use any fish,I used King fish) Ginger- Garlic paste : 2 tbsp Red Chilly Powder : 2 tbsp or to your spice level Turmeric Powder : 1/4 tsp Black Pepper Powder : 1 tsp Lemon juice/Vinegar : 1/2 tsp Coconut Oil/Vegetable oil as required (coconut oil preferred) Curry leaves : 1 sprig Salt to taste How to make Meen Varuthathu - Kerala Fish Fry : 1. Clean and pat dry the cleaned fish using a kitchen ... continue reading...
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Kerala Fish Curry /Meen Curry
Recipe for Kerala Fish Curry /Meen Curry Ingredients: Seer Fish ( Ney meen) /King Fish ( Aiykoora) : 1/2 kg /1.1 lb (cut into pieces) Kudampuli /Kukum star /Fish Tamarind : 2-3 pieces Small Red Onions /Shallots : 6-8 nos (sliced) Garlic : 5 cloves (chopped) Ginger : 2 inch pieces (chopped) Kashmiri Chilly powder : 1 tbsp Red Chilly powder : 2 tbsp or to your spice level Turmeric powder : 1/2 tsp Fenugreek powder : 1/2 tsp Coconut oil : 2 tbsp Mustard seeds :1 tsp Curry leaves : a ... continue reading...
Meen Pollichathu Recipe | Fish in Banana Leaf Wrap
Meen Pollichathu Recipe | Fish in Banana Leaf Wrap Ingredients : For the Marinade: Fish (Tilapia, Pearl spot, Pomfret, King fish, Salmon) : 1 no (Peferably karemeen/pearl spot,i have used tilapia) Red chilly powder : 1 tsp Turmeric Powder : 1/2 tsp Lime juice : 1/2 tsp Salt to taste For the Gravy: Shallots/Pearl onion : 10-15 (finely chopped) Tomato : 1 small (finely chopped) Red Chilly Powder : 2 tsp Turmeric Powder : 1/2 tsp Coriander Powder : 1 tsp Green chilles : 2 (finely ... continue reading...
Fish Masala Balls Recipe
Fish Masala Balls Recipe Ingredients : Tilapia Fish : 3 fillets (cleaned and washed) Onions : 1/2 cup (finely chopped) Green chillies : 3-5 nos Grated Coconut : 1/4 cup Roasted Chana daal /Dhalia : 2 tbsp Dry red chillies : 3-4 or to taste Garlic : 5-8 pods Ginger : 1" piece (chopped) Coriander leaves : 1/2 cup (chopped) Coriander seeds : 3 tsp Cumin seeds : 1 tsp Cinnamon stick : 1/2" stick Green cardamoms : 2 pods Cloves : 2-3 nos Cashewnuts : 10-15 Salt to taste Oil for deep ... continue reading...
Spicy Fish Curry /Meen Kozhambhu -Tamilnadu Style
Recipe for Spicy Fish Curry /Meen Kozhambhu -Tamilnadu Style Ingredients : King Fish /Ayikora : 500 grams /1/2 lb (You can use any kind of whole fish/fillets) Shallots/Small red onions : 8-10 (chopped) Garlic : 3 pods (crushed) Tomatoes Puree : 2 medium Green chillies : 2 (slit open lengthwise) Tamarind paste : 2 tsp Red Chilly powder : 3 tsp Turmeric powder : 1/2 tsp Cumin powder : 1/2 tsp Mustard seeds : 1/4 tsp Fenugreek /Methi seeds : 1/4 tsp Curry leaves : 1 ... continue reading...
