Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well. Rezala is incredibly known for its subtle flavours and tastes simply awesome. I came across this recipe at Cooking and Recipes, our ushinishda blog and followed the recipe exactly the same.Thank u ushinishda for sharing wonderful recipe with us. It pairs well with paratta or any roti varities...Do give a try and i am sure you will like it.:) For more Rezala recipe and its details check here. Recipe ... continue reading...
Search Results for: label/Gravies and Curries (Veg)
Mathanga Pulinkari – Pumpkin in Coconut and Tamarind Sauce
It is yet another curry from the land of coconut trees..I think Kerala will be the only cuisine calling for so much of coconut dishes in particular...Sometimes I wonder how such simple and humble things when put together makes such a mouthwatering dish! Mathanga Pulinkari was one of my mom’s staple recipes, when I was growing up. If this curry tastes good the credit is my mom's. This is a very simple easy to make and goes well with rice...Every time I buy pumpkin, I ... continue reading...
Varutharacha Sambar Recipe – Sambar with Roasted Coconut and Spices
Varutharacha Sambar Recipe | Sambar with Fried Coconut Gravy Ingredients : Yellow Pigeon Peas /Toor daal : 1 cup Drumsticks : 1 no (cut lengthwise) Lady`s finger : 5-6 nos (cut into 2" pieces) Potatoes : 1 (large, cubed) Tomato : 1 (medium, chopped) Small Red Onions /Shallots : Handful (cut into halves) or Onion /Savola : 1(medium, sliced thickly) Green Chilly : 2-3 (slit,lengthwise) Tamarind : Gooseberry sized (soaked in half a cup of hot water for 10 ... continue reading...
Muringakka Mulakushyam -Drumstick Lentil Curry
Drumstick has always been my favourite vegetables since my childhood and no wonder how it is prepared, all at home including my kids, appreciate this vegetable very much. Back home in Kerala this curry is referred as Mulakushyam or Moloshyam. It has different variations depending on the region, in some parts grounded coconut paste is not used, so you may skip or if you're like me, enjoy the curry with coconut then feel free to add :-) The combination of coconut and Toor ... continue reading...
Kashmiri Dum Aloo /Dum Aloo /Baby Potatoes in Yogurt Curry
Dum Aloo is classic and popular Kasmiri dish. Dum means slow cooked over very low heat in the steam generated in a covered pot and aloo means potato. Dum Aloo is commonly prepared with Baby Potatoes- the small sized potatoes. Kashmiri Dum aloo – a mildly spiced dish of baby potatoes cooked in a yogurt based curry. Here, I have baked aloo instead of deep frying as asked by traditional recipes which makes this dish healthier. You can also choose between cooking it in the traditional method ... continue reading...
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