Mulakushyam - Moloshyam Recipe - Kerala Palakkad Style | Lentil & Vegetables in Coconut Gravy Ingredients : Cucumber : 1 cup (diced) Tomato : 1 no (cubed) Toor Dal : 1/2 cup Turmeric powder : 1/2 tsp Red chilli powder : 1/2 tsp For Grinding : Grated coconut : 1/2 cup Cumin seeds : 1/2 tsp Salt to taste For Garnishing : Coconut oil : 1 tbsp Curry Leaves : 1 sprig How to make Mulakshyam - Moloshyam Recipe - Kerala Style : 1. Pressure cook ... continue reading...
Search Results for: label/Gravies and Curries (Veg)
Carrot Pachadi /Carrot in Yogurt Gravy
Recipe for Carrot Pachadi /Carrot in Yogurt Gravy Ingredients : Carrot : 4 (large) Green chilly : 3-4 (chopped) Grated Coconut : 1/2 cup Curd : 1/2 cup Mustard seeds : 1/2+1/2 = 1 tsp Dry Red chilly : 2-3 Curry leaves : few Oil : 2 tsp Salt to taste Method of Preparation: 1. Peel and grate the carrot. 2. Boil the grated carrot,chopped green chillies with little water and salt. 3. Grind coarsely the grated coconut, 1/2 tsp mustard seeds with the curd. 4. Add grounded coconut curd ... continue reading...
Moru Curry /Moru Kachiyathu /Seasoned Butter Milk
Moru Curry /Moru Kachiyathu /Seasoned Buttermilk is a simple curry prepared very frequently in most of the houses in Kerala. A curry made with curd is soothing to the stomach and helps in digestion. This is my mom’s all famous curry. It comes together fairly quickly and is one of my favorites. Like all mothers do, my mom's make this often, it's a nice combination that goes well with white rice.There are many variations to this curry. The shallots, fenugreek, ginger, ... continue reading...
Palak Paneer Recipe – Sag Paneer Recipe – Spinach & Indian Cottage Cheese Gravy Recipe
Recipe for Palak Paneer | Spinach & Indian Cottage Cheese Gravy Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4 Ingredients : Spinach /Palak : 1 (large bunch) Tomato : 1 no (small) Paneer Cubes : 15 one inch cubes Garlic Paste : 1/2 tsp Ginger Paste : 1/2 tsp Cumin/Jeera powder : 1/2 tsp Coriander Powder : 1/2 tsp Turmeric Powder : ¼ tsp Cilantro /Coriander leaves : 2 sprigs Green Chillies : 3 nos Onions : 1/2 cup (finely Chopped) Salt to taste Butter : 2 tbsp How ... continue reading...
Mushroom Curry Recipe – Mushroom Masala Recipe – My Version
Mushroom Curry Recipe | Mushroom Masala Recipe - My Version Preparation Time : 10 minutes Cooking time : 15 minutes Serves : 4 Ingredients: Mushrooms /Koon : 250gm /1 cups (chopped) Onion : 1 big (chopped) Tomato : 1 big (chopped) Green Chillies : 2-3 (chopped) Ginger-Garlic Paste : 1 tsp Turmeric Powder : 1/4 tsp Red Chilli Powder : 1 tsp Whole Garam Masala or Garam Masala Powder : 1/2 tsp Cumin Seeds :1 tsp Curd /Yogurt : 3 tsp Curry Leaves : 1 sprig Cilantro/Coriander ... continue reading...
