Recipe for Tomato/Thakaali Kurma Ingredients : Ripe tomatoes : 4-5 nos (finely chopped) Onion : 1 no (finely, chopped) Turmeric powder : 1/4 tsp Olive oil : 1 tbsp Curry leaves : 1 sprig (chopped) Coriander leaves : 3 tbsp for garnishing. Salt to taste For Grinding: Garlic : 3 cloves Ginger : 1 inch piece Roasted channa dal/Pottu kadalai : 1 tbsp Poppy seeds/khuskhus : 1 tsp Grated Coconut : 1/4 cup Cashew nuts : 10 nos Cinnamon : 1 small piece Clove : 1 Fennel seeds : 1/2 ... continue reading...
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Varutharacha Sambar Recipe – Sambar with Roasted Coconut and Spices
Varutharacha Sambar Recipe | Sambar with Fried Coconut Gravy Ingredients : Yellow Pigeon Peas /Toor daal : 1 cup Drumsticks : 1 no (cut lengthwise) Lady`s finger : 5-6 nos (cut into 2" pieces) Potatoes : 1 (large, cubed) Tomato : 1 (medium, chopped) Small Red Onions /Shallots : Handful (cut into halves) or Onion /Savola : 1(medium, sliced thickly) Green Chilly : 2-3 (slit,lengthwise) Tamarind : Gooseberry sized (soaked in half a cup of hot water for 10 ... continue reading...
