Kanjiyum Payarum!! It’s a comfort food for most Keralites. 'Kanji' stands for Rice Gruel and ‘Payaru’ means Green Gram/Moong Dal. Rice Gruel is commonly eaten as a dinner or for breakfast by many families and is used traditionally in many cultures as a food to nurse the sick back to health. Kanji /Rice Gruel can be prepare with different types of rice like 'Kuthari'- double boiled version of rice or 'Unakkalari/Pachari' - Raw Rice or Podiyari - Broken rice etc. In Kerala, ... continue reading...
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Chakka Erissery /Jackfruit with Roasted Coconut
Yet another traditional and popular dish from the exotic world of Kerala cuisine "Chakka Erissery". Well to talk about "Erissery" it's a part of Kerala Sadya (Feast) made with assorted veggies using ground coconut paste and seasoned with roasted coconut. Erissery is a favorite amongst most of keralites, since its unique taste together with the aroma gives you a feel of the home away from home...absolutely easy to make and light on ingredients. There are different varieties of erissery made ... continue reading...
