If you're in the mood for preparing a sweet curry then here is the one to suit everyone's taste. Fruits intake is must and necessary in daily routine for its medical values. Best way is to have it directly but occasionally I prefer serving them in curry. Mudhura Pachadi!! Madhuram stands for ‘sweet’ in Malayalam. Bite-size pieces of fruits are boiled and then combined with yogurt and chilly-coconut paste. You'll love the unique taste of this dish, as well as its healthy combination of ... continue reading...
Search Results for: label/Kerala Sadya Vibhavangal
Kurukku Kalan-Katti Kalan|Thickened Yogurt Gravy
Hello everyone! Hope you all had a wonderful & blessed Onam. It was so kind of you to leave your good wishes and as always, I enjoyed reading them all. The recipe for today is a part of Sadya menu /Kerala feast 'Kurukku Kalan'. In Kerala (South India) Sadya is a traditional feast, where an array of vegetarian dishes, served on a banana leaf in a particular order. No Kerala feast /Sadya is complete without Kalan /Kurrukku Kalan /Katti Kalan which is made of yogurt, coconut, and ... continue reading...
Chakka Erissery /Jackfruit with Roasted Coconut
Yet another traditional and popular dish from the exotic world of Kerala cuisine "Chakka Erissery". Well to talk about "Erissery" it's a part of Kerala Sadya (Feast) made with assorted veggies using ground coconut paste and seasoned with roasted coconut. Erissery is a favorite amongst most of keralites, since its unique taste together with the aroma gives you a feel of the home away from home...absolutely easy to make and light on ingredients. There are different varieties of erissery made ... continue reading...
