Peache and Ginger, A Best Combo! The flavor of ginger with the sweetness of ripe peaches make this unique jam. It's quite simple and utterly delicious. The best part is how easy it was and no pectin was required. Slather the jam on a slice of toast, or a scone for a breakfast and Enjoy! Recipe for Gingery Peach Jam Makes 11/2 cups Ingredients : Fresh Peaches : 11/2 lb /4-6 medium peaches Sugar : 1 cups or to taste Fresh Ginger : 1 tbsp (finely chopped) (you could also use ... continue reading...
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Mango Jam /HomemadeMango Jam
Recipe for Mango Jam /Homemade Mango Jam Ingredients: Ripe Mangoes : 2 nos Sugar :1 cup (increase depending on the tartness of the mango) Lemon Juice : 2 tbsp Cardamom Powder : 1/2 tsp (optional) Method of Preparation : 1. Peel the mangoes and extract the pulp or finely chop the flesh into small pieces.(Note : I prefer chunk in jam, if u don't then blend and puree it.) 2. In a heavy bottom pan add chopped mango pieces or pulp and cook on medium heat. 3. Stirring continuously for 10-15 ... continue reading...
