Recipe for Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry Ingredients : For Marinating : Chemmeen/Prawns/Shrimp : 1 lb /1/2 kg (deshelled, devined and washed) Red Chilli Powder : 11/2 tbsp or to your tolerance level Pepper Powder : 1/2 tsp Ginger garlic paste : 1 tsp Lemon juice : 1 tsp For Sauting : Small onions/Shallots : 20-30 (sliced) Garlic : 8-10 cloves (chopped) Green Chillies : 2 (chopped) Ripe Tomato : 2 (medium,chopped) For Seasoning : Cinnamon : 1/2 ... continue reading...
Search Results for: label/Seafoods
Chemmeen Masala /Spicy Prawn/Shrimp Masala
Recipe for Chemmeen Masala /Spicy Prawn/Shrimp Masala Ingredient :For Marinating Prawns/Shrimp : Prawns : 1.1 lb /1/2 kg (deshelled, devined and washed) Red chilly powder : 1 tsp Turmeric powder : 1/4 tsp Ginger Garlic paste : 1 tsp Salt to taste For Prawn/Shrimp Masala : Onion : 1 (medium,thinly sliced) Shallots/Pearl Onions : 10-15 (sliced) Curry leaves : 1-2 sprig Cumin seeds : 1/2 tsp Turmeric powder : 1/2 tsp Red chilli powder : 1 tsp Tomato : 1 (medium, finely chopped) Salt to ... continue reading...
Spicy Scallop Fry /Indian Style Scallop Fry
Recipe for Spicy Scallop Fry Ingredients: Scallops : 1 lb Red chilli powder : 2 tbsp or to your spice level Turmeric powder : 1/2 tsp Corainder powder : 1 tsp Gram masala powder : 1/2 tsp Ginger Garlic paste : 2 tsp Mustard seed : 1/2 tsp Shallots/Small onions : 15-20 (can substitute with 1 big onion) (finely sliced) Curry leaves : 1 sprig Oil : 2 tbsp (as required) Salt to taste Method of Preparation: 1. Wash and marinate the scallop with turmeric,red chilly, coriander with salt ... continue reading...
