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Home » You searched for label/Side Dishes (Non-Veg)

Search Results for: label/Side Dishes (Non-Veg)

Non-Veg Recipes

Non-Veg Recipes|kothiyavunu.com

Collection of authentic, mouth-watering Non-Veg Recipes, all tried, tested and tasted tasty, easy and simple. Pick your favorite Non-Veg Recipes, try and enjoy! Appetizers & Snacks     Egg Pastel - Cochin Jews Recipe /Pastel with Egg Potato Filling Egg Puffs Sali Par Eedu /Eggs on Potato Straws Chicken  Honey Chilli Chicken   Lemon Garlic Herbs Grilled Chicken Thattukada Chicken Fry - Kozhi Porichathu Spicy Chicken Wings Al Faham Chicken /Arabian Grilled Chicken Chicken ... continue reading...

Around the World Bachelor Recipes By Categories Chicken & Poultry Indian Kerala Recipes Mom's Recipes Nadan Recipes Palakkad Recipes Quick & Easy Roast/Fry's Spicy Recipes

Easy Masala Chicken Fry Recipe – Kozhi Masala Varattiyathu Recipe

If you love spicy chicken fry bursting with flavors then this is a perfect recipe for you. Simple! & Easy!  Though there are many vivid varieties of chicken fry and everyone has their own way of perfecting it, when it comes to masala chicken fry; this particular recipe always jump top in my list, as this is the quickest and easiest of all. What I love about this recipe is that, with just the barest of preparation you can have a tasty spicy chicken fry within few minutes. I ... continue reading...


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Chicken Ularthiyathu Recipe| Kozhi Ularthu – Olathu Recipe | Sauteed Chicken Fry – Version 2

Kerala cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word Ularthiyathu /Ularthu /Olathu means ‘Dry Preparation'. This is a spicy dry preparation of chicken and is strongly flavoured with the spices. I have posted Chicken Ularthiyathu earlier, but today's recipe is different version, using grated coconut along with spices. The perfect blend of coconut and spices give it a rich and aromatic flavor.   Trust me ... continue reading...


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Karal Varuthathu Recipe – Spicy Liver Fry Recipe – Eeral Varuval Recipe

Liver fry is very popular dish in South India. Liver is an excellent source of dietary iron and it's healthy too. Especially the mutton liver is a very nutritional one.  This is a spicy dry preparation and is strongly flavoured with the spices. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of  pepper powder.This is a very simple and delicious dish to serve over white rice or with any Indian bread. Here goes the ... continue reading...


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Koon Mutta Thoran /Mushroom Egg Stir Fry

Recipe for Koon Mutta Thoran /Mushroom Egg Stir fry Ingredients : Mushroom/Koon : 2 cup(finely chopped) Eggs : 4 Grated coconut : 1/2 cup Shallots/Small Onion : 5-8 nos (finely sliced) Green Chillies : 2-3 nos (chopped) Garlic : 3 cloves (Crushed) Ginger : 1/2" piece (Crushed) Turmeric Powder : 1/4 tsp Mustard Seeds : 1/2 tsp Dried Red Chillies : 1-2 no (broken into 2 pieces) Cumin Seeds : 1/4 tsp Salt to taste Oil : 2 tbsp Curry leaves :a sprig Method of Preparation : 1. Beat egg with ... continue reading...


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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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