Baby Potato looks beautiful & cute, don’t they??? They are not only the perfect side dish but they are extremely easy to make and very tasty and fulfilling. This is one of my family’s favorites. Simple and delicious! They had a nice fennel flavor and were tender and moist inside with a touch of crispy on the outside. If you ever see these little beauties in the store buy them and give a try and Enjoy! Baby Potato Roast Recipe - Urulakkizhangu Roast ... continue reading...
Search Results for: label/Side dishes (Veg)
Kaya Varattiyathu – Vazhakkai Varuval – Raw Plantain Fry
Raw plantains/Vazhakai are almost everybody's favourite. There are so many recipes you can think about when it comes to plantain.Today i am sharing a yummy, spicy and easy fry with Raw plantain. It is so simple to cook and tastes crispy on the outside and soft on the inside.These fry goes well with curd rice and rasam rice...It's always a big hit and is requested by my friends and family constantly! Do give a try and Enjoy! Recipe for Vazhakai Varuval /Kaya Varattiyathu /Raw ... continue reading...
Idichakka Thoran Recipe – Idinchakka Thoran Recipe – Tender Jack Fruit Stir Fry
Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. It is simple to make and very delicious to eat...Do try and Enjoy! Idichakka Thoran Recipe - Idinchakka Thoran Recipe - Tender Jack Fruit Stir Fry Recipe Ingredients : Tender Jack ... continue reading...
Kapplanga (Omakka) Ularthu Recipe – Papaya Stir Fry Recipe
A simple recipe with Papaya...Quick to make and delicious to have... Kapplanga (Omakka)Ularthu Recipe - Papaya Stir Fry Recipe Prepration time : 10 mins Cooking time : 10 mins Serves : 4 Ingredients : Kapplanga/Semi ripe Papaya or Green Unripe Papaya : 2 cup (deskinned,cleaned and cut 1" long pieces) Shallots/Small Red Onions : 5-6 (crushed) Garlic : 2-3 cloves (crushed) Green chillies : 2-3 (half slit) Turmeric powder : 1/4 tsp Crushed Red chilly flakes/Red chilly powder : 1/2 ... continue reading...
Cherupayar Thoran | Mulappicha Cherupayar Thoran | Sprouted Green Gram Stir Fry
How to Sprout : 1. Clean and wash the green gram/cherupayar/pachai payaru; soak it with sufficient water; keep it for 24 hours. 2. Next day wash once more and drain the water; put it in a casserole close and keep it aside in cool place. 3. Once in 2 hours sprinkle handful of water; toss slightly and close; within 10 to 12 hours sprouted dal will be ready. 4. Keep it in refrigerator and use. Recipe for Cherupayar Thoran /Mulappicha Cherupayar Thoran /Sprouted Green Gram Stir ... continue reading...
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