Deserve a second look! Slowly but surely I am going back through old recipes that I posted and adding new better pictures. Hope you all will like it! It was a part of the 2009 menu and it’s a popular, healthy culinary specialty from the south Indian. Idiyappam noodles are also sometimes called string hoppers. Idiayappam /String hoppers are generally hand formed and hand pressed. The dough used for idiyappam is made of salted water, oil and roasted rice flour. Formed ... continue reading...
