Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.Momos are an Asian dumpling that are a delicacy in Nepal and Tibet, which I learnt from my neighbor 'Mrs.T'. They are steamed dumplings with a minced meat or vegetables mildly spiced with onions, ginger, garlic and spices.This healthy traditional Tibetan dumplings are served hot and are often enjoyed as a starter with a spicy chutney or sauce. I thank my friend for sharing ... continue reading...
Search Results for: label/Starters
Meat Cutlet (Chicken/Mutton/Beef) Recipe
Meat Cutlet Recipe Ingredients: Any Meat : 1/2 lb /220 grms (You can use Chicken /Mutton /Beef, Preferably boneless, I have used chicken) Turmeric powder : 1/4 tsp Green Chilly Paste : 1 tsp or to your spice level Gram Masala powder : 1/2 tsp Black pepper powder : 1/2 tsp Ginger-Garlic paste : 1/2 tsp Salt to taste Onion : 1 (large,finely chopped) Potato : 2 (large,boiled and smashed) Ginger : 1 tbsp (finely chopped) Green Chillies : 2 (finely chopped) Garam masala : 1/2 tsp Coriander ... continue reading...
Gobi Manchurian Recipe – Dry version
Gobi Manchurian Recipe - Dry version Ingredients: Cauliflower : 1/2 medium (cut into bite-size florets). Oil for deep frying For the Batter: All-Purpose Flour /Maida : 6 tbsp Corn Starch : 4 tbsp Black Pepper : 1/4 tsp or to taste Water to make batter Salt to taste Water as needed For the Sauce: Peanut oil :1 tbsp Onion : 1 (medium, chopped finely) Green Chilies Sauce : 1/2 tsp Garlic : 3 cloves, (chopped, finely) Ginger : 1/2" pieces (grated) Sweet and Sour Tomato Ketchup : 2 ... continue reading...
Vegetable Spring Roll
Recipe for Vegetable Spring Roll /Spring Roll Ingredients : Spring Roll Pastry Sheets Shredded Carrot : 1cup Shredded Cabbage : 1/2 cup Capsicum : 1/4 cup (finely chopped) Beans : 1/2 cup (finely chopped) Ginger-Garlic paste : 2 tsp Soya Sauce : 1 tbsp Black Pepper : 1/2 tsp Salt to taste Oil : 2 tbsp (for stir frying the vegetable) Method of Preparation : 1. Heat oil in a pan,add all vegetables,Ginger-garlic paste and saute for 5 minutes. 2. Add the soya sauce,salt,pepper,saute ... continue reading...
Fried Chicken Sausage /Fried Hot Dog
Recipe for Fried Chicken Sausage /Fried Hot Dog Ingredients :Chicken Franks /Sausages /Hot Dogs : 6 nosEggs : 2 nos Black Pepper Powder : 1 tsp Bread crumbs : 1 cup Salt to taste Oil for deep frying Method of Preparation :1. Cut each chicken franks/sausage into half. 2. Beat eggs along with salt and pepper and keep aside. 3 .Dip the sausage into beaten egg and roll the egg dipped sausage on the bread crumbs. 4. Heat the oil in a pan/kadai on hig flame, when oil is hot, reduce to flame to ... continue reading...
