Pedas are very popular scrumptious Indian sweets which is said to be originated in Uttar Pradesh (North India) specifically Mathura. Milk pedas are basically dough like sweets rolled in round shape.Traditionally, it is made with milk that is cooked till it thickens.The modern method is microwave version which very easy, just 3-5 minutes making time is enough and not too much of ingredients either. They are prepared from condensed milk mixed with milk powder and butter and ... continue reading...
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Mango Coconut Burfi Recipe
For all mango lover... Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. There are many varieties of burfi, which is often flavoured with fruits such as mango or coconut or nuts (like cashew and pistachio) and spices such as cardamom. Here I'm sharing mango coconut burfi, which is made with fresh grated coconut, mango pulp, ghee & ... continue reading...
Paneer Kalakand Recipe – Kalakand Recipe -Traditional Method
Paneer Kalakand Recipe Preparation Time : 15 mins Cooking Time-approx 45 mins to 1 hr Makes : approx 24 pieces Ingredients : Paneer : 1 cup (grated) Milk : 4 cups Sugar : 1 cup Spatika powder /Alum /Pitakari : 1/4 tsp Cardamom powder : 1/4 tsp Ghee /Clarifed Butter : 1/2 tsp Almonds and Pistachios : 1/4 cup (crushed) How to make Kalakand - Traditional Method : 1. Boil the milk in a heavy bottom kadai, once the milk starts to boil and lower to heat and simmer, until the milk gets thick ... continue reading...
Gulab Jamun
Recipe for Gulab Jamun Makes 15 Gulab Jamuns. Ingredients: Instant Dry Milk (Milk Powder) : 1/2 cup All Purpose Flour : 2 tbsp Yogurt : 2 tbsp Ghee : 1 tbsp Baking Soda : 1/4 tsp For Syrup: Water : 2 cups Sugar : 2 cups Cardamom Powder : 1/4 tsp Saffron few strands Oil for deep frying Method of Preparation :1. In a mixing bowl, add milk powder, all purpose flour, baking soda and mix well. 2. Add ghee, slowly start mixing in the yogurt and make a dough; cover and keep aside for 10 ... continue reading...
Boondi Laddu -Ladoo Recipe | Bundi Laddu Recipe – Diwali Sweets
Boondi Laddu -Ladoo Recipe | Bundi Laddu Recipe - Diwali Sweets Ingredients: For Boondi: Gram flour /Besan Flour : 1cup Baking Powder : a pinch Water : 1/2 cup (adjusted as needed) For Sugar Syrup: Sugar : 1 1/4 cups /250 grams Milk : 1 tbsp Water : 11/2 cups + 2 tbsp Cardamom Powder : 1/2 tsp Saffron : a few strands For Frying: Cashewnuts : 1 tbsp (broken) Green Cardamom pods /Ilaichi : 4 (crushed) Ghee : 2 tbsp Oil to deep fry How to make Boondi Laddu -Ladoo | ... continue reading...
