Recipe for Kappa Pakoda / Crispy Tapioca /Cassava /Yuca Fritters Ingredients : Tapioca /Kappa : 1.1 lb/1/2 kg (Grated) Onion : 1 (big,thinly sliced) Green Chillies: 4-5nos (chopped) Rice flour : 1/2 cup Turmeric Powder : 1/4 tsp Red Chilly Powder : 1 tsp Curry leaves : 2 sprigs (chopped) Salt to taste Oil for frying Method of Preparation : 1. Peel and grate the tapioca into a dish with water. 2. Strain and squeeze out the water completely from the tapioca. 3. Add all the ingredients ... continue reading...
Search Results for: label/Tapioca /Yuca /Cassava
Kappa Biryani Recipe -Tapioca Biryani Recipe – Ellum Kappayum Recipe | Tapioca with Meat
A must try ! Back home in Kerala, we used to cook Kappa-Yuca /Cassava in different ways. One of the very famous delicious preparation is Kappa /Tapioca Biriyani. It basically varies from region to region. Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the name or recipe followed for Kappa Biriyani, the common approach is Tapioca/Kappa cooked, mashed and combined with meat masala and seasoned with spices. This is a common ... continue reading...
Kappa Kinnathappam Recipe – Tapioca Steamed Cake in a Plate
Another delicacy from Gods own country - Kappa Kinnathappam! Kinnathappam literally means sweet rice cake, steamed in a plate. My mom used to make Kinnathappam for us when we were kids and it was one of my favorite afterschool snacks. I haven't had it for years, but when I saw this recipe in a cooker show, which was little different from traditional one. I was a bit curious to find out how it tastes so I decided to try. I found it very easy to prepare and requires only few ... continue reading...
