Kerala meal is a heavy process of cooking as well as eating. Usually, unpolished brown rice /matta rice is used for cooking and curry like Sambar, Mulakushyam, Theeyal, or Non-veg curry, are regular items along with a stir fry. Sambar needs no introduction to those familiar with Indian Cusinie, but for those who are not familiar with this recipe, let me briefly explain...Sambar is a type of south Indian dish that resembles a stew or chowder. It is normally made ... continue reading...
