• Wash the chicken with turmeric powder and drain it. Cut the chicken into medium chunks and keep it aside in a bowl.
• Next blend all the ingredients listed in " For Marination" to a smooth paste. Add little water if needed.
• Pour the blended paste over the chicken and mix them well, so that all chicken pieces are well coated with the paste.
• Cover and leave it in refrigerator for at-least 4-6 hours or overnight. (Note : More you marinate better the taste. For best result marinate overnight in the refrigerator; so that all the flavors will get into it.)
• Remove the chicken from the refrigerator at least 30 minutes before cooking. bring them back to room temperature.

This chicken bites may be grilled, baked or roasted, but here I have grilled using pan method. Below I have added the steps how to grill or bake and roast in traditional way too.

Easy Grill Pan Method :

• Preheat oven to 350 degrees.
• Spray the grill pan or cast iron skillet with olive oil or cooking oil and preheat the pan on the stove-top over medium high heat for about one minute.
• Place the chicken chunks on the cast iron pan/ hot grill pan.Cook on the first side for about 4 minutes and turn the chicken over on the other side. Cook on the second side for about two minutes,
• Now place the grill pan /cast iron skillet into the preheated oven. (Note: You can transfer to any other baking dish if you need to)
• Cook in the oven for about 20 minutes, until chicken is cooked all the way through.Let the chicken rest for 5 minutes before serving.

To Grill :

• If using a charcoal grill, prepare a fire for direct-heat cooking. Position the grill rack 5 inches from the fire. Allow the coals to burn until white ash covers them and the heat is moderate.
• Remove the chicken pieces from the marinade, pressing lightly to extract excess marinade, and brush with olive oil. Place the chicken pieces on a well-oiled grill rack and; grill, covered, with the vents open, turning 3-4 times, 20 to 30 minutes.

To Bake & Roast :

• If roasting, preheat the oven to 500 degrees F. Place an aluminum foil on a baking tray, brush with olive oil and place the marinated chicken and bake for 10-15 minutes; take out the tray carefully using your oven mitts. Turn them over and baste it with marinade using a brush or a spoon, return to oven and bake again for 10-15 mins after baking, Change the oven setting to broil in high and broil it for about 2-3 minutes again turning the sides in between.Allow to rest for 5 minutes before serving.
• Yummy Lemon Garlic Herbs Grilled Chicken Bites and ready. Serve hot with any Indian Bread and with lemon wedges, salad of your choice and hummus or as appetizers...Enjoy!