Pazha Manga Perukku-Manga Pachadi-Ripe Mango Curry
Servings: 4 -6
Calories:
Pazha Manga Perukku - Manga Pachadi is a sweet and sour gravy.If you haven’t tried this yet, come and learn how to make ripe mango curry following this easy recipe.
Print Recipe
Ingredients
- Ripe mango/Pazha Manga : 4
- Jaggery : 3 tsp or 1 cube or up to ur taste
- Grated coconut : 1/4 cup
- Dry red chilli : 2-3
- Mustard seeds : 1/4 tsp
- Salt to taste
To Temper
- Coconut Oil : 1 tbsp
- Dry red chill : 2-3
- Mustard seeds : 1/2 tsp
- Curry leaves : 1 sprig
Instructions
- Peel and squeeze ripe mangoes well along with jaggery and salt to taste. Keep it aside.
- Roast dry red chilli in coconut oil and grind grated coconut along with roasted red chilli and mustard seeds to a semi coarse paste.
- Add ground coarse paste to the squeezed mangoes-jaggery mixture and mix well.
- Heat coconut oil; add mustard seeds,dry red chilli and curry leaves.
- Pour the seasoning over the mango curry and mix well.Keep covered till served. Let the flavor set.
- Serve with steamed rice and enjoy!
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