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Kerala Appam -Vellayappam recipe

Kerala Appam -Palappam Recipe-How to make Appam

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Course: Breakfast
Cuisine: Indian,Kerala
Prep Time: 6 hours
Cook Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 4 -6
Calories:
Author: Sangeetha
Most popular Kerala breakfast, lacy,soft appams that are healthy and easy to make.
Print Recipe

Ingredients

  • Raw Rice : 2 cups
  • Cooked Rice : 1 cup
  • Grated Coconut : 1/2 cup
  • Salt to taste

For Yest solution :

  • Sugar : 1 tsp
  • Dry yeast fresh : 1 tsp
  • Warm Water : 1/4 cup

Instructions

  • Mix sugar with warm water.
  • Add yeast and keep aside for 10-15 minutes or until a froth appears on the surface.Stirring to dissolve. (Note : Always use fresh yeast)
  • Soak raw rice for about 4 hours and drain.
  • Blend with cooked rice and grated coconut in a blender to get a smooth batter.(Note: You can add coconut water while grinding or instead of grated coconut you can use coconut milk if using coconut milk then no need to add water or add very little water.)
  • Mix sugar, yeast solution and salt.Leave the mixture for fermentation for 8 hours or over night.
  • Heat non stick appachatty on a medium flame.Grease the appachatty with little oil.
  • Pour one ladleful of appam batter to the appachatty. Lift the pan from the stove and slightly twist around to spread the batter in the pan to make circular shape.
  • Close it with a lid and cook on low heat till the edges are golden brown.
  • When the Appam is ready the edges resemble crisp lace and centre soft.Serve with Chicken Stew, Mutton Stew, Veg Stew or any Spicy Curry or even with coconut milk and Enjoy!

Notes

You can use coconut milk instead of grated coconut when grinding the rice,if using coconut milk then no need to add water or add very little amounts of water or even you can coconut water.
If the batter become too thin, then add some rice flour to it.
If using yeast always use fresh yeast, add it to the batter once its ground finely. Stir and mix very well.
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