Pavakka Paal -Kaipakka Paal Curry|Bitter gourd in Coconut Milk
Servings: 4
Calories:
Hate Bitter Gourd? Taste this Pavakka paal -Bitter gourd in coconut milk curry, you never say NO to bitter gourd.
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Ingredients
- Bitter Gourd /Bitter Melon /Pavakka /Kaypakka : 2
- Yogurt : 1 tbsp
- Salt to taste
- Cooking Oil : 2 tbsp
- Onion : 1 medium sliced
- Tomato : 1 medium chopped
- Green Chillies : 2-3 slit
- Turmeric Powder : 1/4 tsp
- Coriander Powder : 1 tsp
- Red Chilly Powder : 3/4 tsp
- Semi Thick Coconut milk - 2nd extract /Randampaal : 1 cup
- Thick Coconut milk - 1st extract /Onnampaal : 1/2 cup
- Mustard Seeds : 1/2 tsp
- Cumin Seeds :1/4 tsp
- Dry Red Chillies : 2
- Curry leaves :1 sprig
Instructions
- Wash and slice the bitter gourd into round pieces and de-seed them.
- Apply yogurt and salt; keep aside for 15- 20 minutes. Heat oil in a pan and fry the marinated
- bitter gourd pieces till golden brown.
- In the same oil, splutter mustard seeds and cumin seeds. Add dry red chillies and curry leaves.
- Now add onions, statue till it turns to translucent and light brown in color. Reduce the fire to low and add all spice powders; sauté for a minute.
- Add tomatoes, green chillies and sauté till oil separates.
- Add semi thick coconut milk and fried bitter gourd pieces. Mix well, taste and adjust the salt. Close with lid and cook it for 3-5mins. Now add thick coconut milk/onnampal and switch off the flame before it boils.
- Serve this delicious Bitter gourd coconut milk curry/Pavakka paal curry with rice and Enjoy!
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