Puree the strawberries in a blender without adding water and set it aside. (Note : Leave 1/4 cup of puree aside to mix with chocolate-cream mix and rest of the puree to garnish the mousse.)

Using the double boiler method. Melt the chocolate. Place your chopped white chocolate or white chocolate chip in the top of your double boiler. Place the double boiler over low heat. (Note : Don’t forget to fill the bottom of your double boiler with half inch of water. If you don’t have a double boiler, you can improvise with a saucepan and a heat proof bowl but make sure that water in saucepan is just on simmering not boiling. Water should not touch to the bottom of the chocolate mixture bowl.)

Melt the chocolate over the hot water (not boiling).  Stir the chocolate until completely smooth when  the chocolate turns to shiny. Remove the bowl from the heat and let it cool down completely. You can melt the chocolate in microwave too. Place  the white chocolate it in a microwave safe bowl. Heat the white chocolate for 30 seconds on medium heat, and then take it out of the microwave and give it a stir. Continue heating in 30 second intervals on medium heat, stirring as needed. Once the pieces are mostly melted, remove from the microwave and let the remaining bits melt in the residual heat. (Note : Adjust your  microwave to accordingly. You don’t want to melt white chocolate on high, because it may make it burn.)

In medium bowl, add heavy whipping cream and sugar.Whip it till you get soft peaks using hand mixer or stand mixer. (Note : Do not over whisk the cream, it will start to curdle and you will get butter out of it.)

Add half of the whipped cream to cooled melted chocolate. Fold it very gently.Then add remaining whipped cream and fold it again. (Note : Do not  over mix it.Do it gently.)

Add 1/4 cup of strawberry puree and mix it again gently.

Now divide the mousse in individual serving glass.Top/Granish with rest strawberry puree as much as you like.

Keep in the refrigerator for at least 2 hour to set and remove from fridge and serve immediately and Enjoy!